Chef Chris

Chef Chris

Verified chef

 (20 reviews)

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

Cooking Classes


Reviews Guests Left For Chef Chris

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Candice
09 Jul 2024
Thank you Chef Chris! Candice and I had a great time making some Mexican favorites from scratch. We definitely will be back for another class.
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Reggie
04 Jul 2024
We had an amazing time. Chef Chris and his wife were wonderful. We aren't good home cooks and Chef Chris made it easy often helping us work towards better technique. We learned so much. It all tasted insanely good; I still can't believe we managed to make something that delicious.
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Kyle
10 Jun 2024
We had a great time! Chef Chris was great and we learned a lot. Food was fantastic!
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Emily
31 Dec 2023
Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.
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Stephen
18 Dec 2023
Chris was great!
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Nancy
16 Dec 2023
Fantastic food! We learned so much.
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Tracy
21 Sep 2023
This was my husband and I first cooking class (Mexican Street Food) and it was a wonderful experience, the food was amazing. Thank you Chef Chris, great class!!!
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Vicki
31 Mar 2023
Oh what fun! Chef Chris made this such a wonderful experience. He was so organized and professional. My husband and I had the best time! Chef Chris was very patient and trained us his safe food handling techniques. The time flew by and before we knew it, we were enjoying our EASY home cooked meal. I highly recommend Chef Chris!
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Ann
22 Feb 2023
Chef Chris did an amazing job. The class was well planned. He talked us through each step as well as providing details on ingredients and what their purpose is in the recipes.
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Mark
17 Jan 2023
Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.