Cooking Class: Handmade Italian Feast

Learn how to make an Italian feast in this cooking class with Chef Chris!


Begin the class by making a refreshing bruschetta. Top crispy slices of bread with fresh tomato and savory prosciutto with a balsamic reduction drizzle and a sprinkle of Parmesan cheese. Next, move into the main course and make fresh pasta dough with flour, eggs and water. Master the time-honored technique to knead and shape the dough. While the pasta boils, simmer a rich Bolognese sauce with fresh meat and white wine. Mix the pasta into the sauce for a flavorful and rustic main course. Indulge with an affogato, a scoop of sweet vanilla ice cream topped with bold espresso, for dessert. Book your spot in this Italian cooking class today!


MENU


Starter

Tomato and prosciutto bruschetta

With balsamic reduction and Parmesan cheese


Starter

Caesar salad

With croutons, Parmesan cheese and house-made dressing


Main Course

Pasta Bolognese

With fresh handmade pasta and Bolognese sauce


Dessert

Affogato

With espresso and vanilla ice cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Pasta Making, Italian, Beginner, Adult, Fun, Holiday, Mother's Day

Reviews Guests Left For This Experience

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Isaias

11 Jan 2026

This was an amazing way to celebrate my anniversary. Chef Chris made this experience easy, fun and personable.

Reviews Guests Left For Other Experiences

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Angelik

31 Mar 2026

Chef Chris was amazing very personable!

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Schon

01 Oct 2025

We had a good time with Christopher. He showed us everything first then let us do the work from there. There was enough food for four people. This class is in his home just as an FYI that was a new experience for us. But turned out great because he has two amazing dachshunds.

$ 89.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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