Cooking Class: Handmade Italian Feast
Learn how to make an Italian feast in this cooking class with Chef Chris!
Begin the class by making a refreshing bruschetta. Top crispy slices of bread with fresh tomato and savory prosciutto with a balsamic reduction drizzle and a sprinkle of Parmesan cheese. Next, move into the main course and make fresh pasta dough with flour, eggs and water. Master the time-honored technique to knead and shape the dough. While the pasta boils, simmer a rich Bolognese sauce with fresh meat and white wine. Mix the pasta into the sauce for a flavorful and rustic main course. Indulge with an affogato, a scoop of sweet vanilla ice cream topped with bold espresso, for dessert. Book your spot in this Italian cooking class today!
MENU
Starter
Tomato and prosciutto bruschetta
With balsamic reduction and Parmesan cheese
Starter
Caesar salad
With croutons, Parmesan cheese and house-made dressing
Main Course
Pasta Bolognese
With fresh handmade pasta and Bolognese sauce
Dessert
Affogato
With espresso and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Rick
19 Mar 2025
Chef Chris was incredibly accommodating of our gluten-free request including reworking recipes for us. The food was phenomenal (best chicken wings ever!) and fun to cook. His puppies were sweet and excellent supervisors. Would absolutely take another class!
Brenda
22 Feb 2025
Loved cooking with Chef Chris! Organized very good at explaining each dish with clear instructions. I live out of state but look forward to taking another of his classes when I am in the area.
Melissa
06 Feb 2025
We had a great experience learning to make homemade enchiladas and would recommend this class to others.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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