Cooking Class: Around the World With Dumplings
Chef Chris takes you from China and Japan to the Caribbean as he teaches
you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef
and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will
share his expert skills at creating the perfect steamed pork bao bun with cucumber
and hoisin sauce. This global meal ends on a sweet note with guava and
cream-cheese filled pastelitos, a Cuban puff pastry.
MENU
Beef Empanadas
With sofrito
Shrimp Gyoza
With spicy chili sauce
Pork Bao Bun
With cucumber and hoisin sauce
Guava Pastelitos
With cream cheese
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Asian, Latin, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Ann
22 Feb 2023
Chef Chris did an amazing job. The class was well planned. He talked us through each step as well as providing details on ingredients and what their purpose is in the recipes.
Chantel
16 Jan 2023
I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home
Sofia
12 Oct 2022
Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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