Chef Chris takes you from China and Japan to the Caribbean as he teaches
you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef
and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will
share his expert skills at creating the perfect steamed pork bao bun with cucumber
and hoisin sauce. This global meal ends on a sweet note with guava and
cream-cheese filled pastelitos, a Cuban puff pastry.
Chef Chris did an amazing job. The class was well planned. He talked us through each step as well as providing details on ingredients and what their purpose is in the recipes.
16 Jan 2023
I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home
12 Oct 2022
Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.
23 Mar 2022
Chris and his wife were very personable and we learned some great new recipes
22 Dec 2021
Cool experience making delicious treats!
Classpop! Guest Reviews for other experiences with Chef Chris
21 Sep 2023
This was my husband and I first cooking class (Mexican Street Food) and it was a wonderful experience, the food was amazing. Thank you Chef Chris, great class!!!
31 Mar 2023
Oh what fun! Chef Chris made this such a wonderful experience. He was so organized and professional. My husband and I had the best time! Chef Chris was very patient and trained us his safe food handling techniques. The time flew by and before we knew it, we were enjoying our EASY home cooked meal. I highly recommend Chef Chris!
17 Jan 2023
Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.
09 Jan 2023
Fun and informative!
I had a great time learning a lot, from the professional point of view. Most of all it was very delicious!
09 Jan 2023
Chef Chris was great! Very personable, knowledge, and communication skills. Will definitely do again and highly recommend!
22 Jun 2022
Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!
22 Jul 2021
Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.
22 Jul 2021
Chris was an excellent host and chef. The food was very good.
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.