Fusion Cooking Classes in Las Vegas

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

Chef Emmanuelle will teach you the time-honored recipe to make authentic Italian pasta from scratch.Combine flour, eggs and salt to make a classic fresh pasta dough. Then, master the technique of kneading the dough before rolling it out. Chef Emmanuelle will teach you how to cut and shape the dough into spaghetti, fettuccine, bow tie, pappardelle or stuffed ravioli. As the noodles boil, whip up a creamy Béchamel mushroom sauce served with a bed of spinach...

Discover the refined art of pasta making in this fun and inspiring Italian cooking class. Chef Emmanuelle will lead the class and take you on an exciting culinary adventure through the time-honored traditions of Old World Italy. She'll share professional advice and tips that are easy to incorporate into your cooking routines, saving you time and money as you prepare fresh meals for your family. You'll receive step-by-step instruction as you stuff fresh mus...

Join this cooking class with Chef Emmanuelle and embrace a culinary journey through the Mediterranean!Start the class by transforming chickpeas into crispy fried falafels served with a homemade hummus and fluffy pita. You'll have your choice of main course. Make a juicy chicken souvlaki grilled on a skewer and seasoned with olive oil and a squeeze of lemon. Or make homemade gyros stuffed with rotisserie meat and piled high with tzatziki sauce. Finish the c...

Join Chef Emmanuelle for a delicious journey through the flavors of Italy in this hands-on and enjoyable cooking class!You'll learn to prepare a beautiful three-course Italian meal full of classic ingredients, starting with a flavorful bruschetta topped with fresh tomatoes and a rich olive tapenade. For the main course, you’ll choose between tender chicken Marsala in a savory mushroom and wine sauce or a creamy mushroom risotto made with Arborio rice. To...

Join this fun, hands-on cooking class where you'll learn to create restaurant-quality tagliatelle right from your kitchen.In this cooking class, you'll learn to create fresh tagliatelle from scratch, then transform it into a creamy, delicious dish with roasted cherry tomatoes, garlic and a luscious cream sauce. For the final touch, you'll add a generous dollop of creamy burrata that takes this rustic Italian classic to the next level. Perfect for pasta lov...