Cooking Class: Favorite Korean Classics

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.


Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu.


Start your lesson with a kimchi pancake with scallions, and stone bowl kimchi fried rice featuring Spam and a fried egg on top. You’ll also learn to make classic array of banchan side dishes which may include tangy sesame soy-braised potatoes, kimchi pickles and more. Finish up with a mouthwatering dish of tender marinated chicken inside crisp lettuce wraps.


Kimchi Pancake 

With scallions

Stone Bowl Kimchi Fried Rice 

With fried egg and Spam

Korean Banchan

May include sesame soy-braised potatoes, potato salad and kimchi pickles

Bulgogi-Marinated Chicken Thigh Ssam

Korean lettuce wraps

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Korean, Asian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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31 Dec 2023

Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.

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18 Dec 2023

Chris was great!

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16 Dec 2023

Fantastic food! We learned so much.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Las Vegas

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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