Cooking Class: Favorite Korean Classics
Explore the culinary traditions that make Korean cuisine uniquely savory and satisfying in this hands-on cooking class with Chef Chris.
Discover how Korean cooking emphasizes bold flavors through pickling, fermentation and thoughtful marinades. Begin by crafting delicate Korean mandu dumplings with a house-made wrapper, pork and a tangy dipping sauce. Then, prepare stone bowl kimchi fried rice topped with Spam and a fried egg. You’ll also create a selection of classic banchan side dishes, which may include sesame soy-braised potatoes, potato salad and kimchi pickles. End the class with bulgogi-marinated chicken thighs served as ssam, crisp and flavorful Korean lettuce wraps.
MENU
Korean Mandu Dumplings
With house-made wrapper, pork and Korean dipping sauce
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Korean, Asian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Schon
01 Oct 2025
We had a good time with Christopher. He showed us everything first then let us do the work from there. There was enough food for four people. This class is in his home just as an FYI that was a new experience for us. But turned out great because he has two amazing dachshunds.
Laura
30 Sep 2025
Chef Chris is great! My daughter and I had the best time learning how to create the menu items and the food was absolutely delicious. Definitely recommend 10/10
Rick
19 Mar 2025
Chef Chris was incredibly accommodating of our gluten-free request including reworking recipes for us. The food was phenomenal (best chicken wings ever!) and fun to cook. His puppies were sweet and excellent supervisors. Would absolutely take another class!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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