Cooking Class: Favorite Korean Classics

14 reviews

Premium

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.

Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu.

Start your lesson with a kimchi pancake with scallions, and stone bowl kimchi fried rice featuring Spam and a fried egg on top. You’ll also learn to make classic array of banchan side dishes which may include tangy sesame soy-braised potatoes, kimchi pickles and more. Finish up with a mouthwatering dish of tender marinated chicken inside crisp lettuce wraps.

MENU

Kimchi Pancake

With scallions

Stone Bowl Kimchi Fried Rice

With fried egg and Spam

Korean Banchan

May include sesame soy-braised potatoes, potato salad and kimchi pickles

Bulgogi-Marinated Chicken Thigh Ssam

Korean lettuce wraps

Minimum Guests 2
Maximum Guests 4
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Date Night, Korean, Asian, Beginner
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

Tracy

21 Sep 2023

This was my husband and I first cooking class (Mexican Street Food) and it was a wonderful experience, the food was amazing. Thank you Chef Chris, great class!!!

Vicki

31 Mar 2023

Oh what fun! Chef Chris made this such a wonderful experience. He was so organized and professional. My husband and I had the best time! Chef Chris was very patient and trained us his safe food handling techniques. The time flew by and before we knew it, we were enjoying our EASY home cooked meal. I highly recommend Chef Chris!

Ann

22 Feb 2023

Chef Chris did an amazing job. The class was well planned. He talked us through each step as well as providing details on ingredients and what their purpose is in the recipes.

Mark

17 Jan 2023

Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.

Chantel

16 Jan 2023

I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home

Scott

09 Jan 2023

Fun and informative! I had a great time learning a lot, from the professional point of view. Most of all it was very delicious!

Krysta

09 Jan 2023

Chef Chris was great! Very personable, knowledge, and communication skills. Will definitely do again and highly recommend!

Sofia

12 Oct 2022

Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.

Charles

22 Jun 2022

Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!

Haven

23 Mar 2022

Chris and his wife were very personable and we learned some great new recipes

Margaret

22 Dec 2021

Cool experience making delicious treats!

Jennifer

22 Jul 2021

Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.

Ashley

22 Jul 2021

Chris was an excellent host and chef. The food was very good.

Guest reviews for Chef Chris

dennis w.

13 Dec 2019

Great Job...