Cooking Class: Homemade Mexican Favorites
Transport your taste buds to Mexico as Chef Chris shares his expertise
and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and
tostadas, as well as how to incorporate fresh seafood, roasted green chilis and
other regional ingredients into the meal. Menu items include shrimp ceviche
with cilantro and chicken enchiladas with zesty salsa verde and queso fresco.
Finally, you’ll prepare crispy churros with Mexican chocolate dipping sauce for
dessert.
MENU
Homemade Tortillas With corn flour
Shrimp Ceviche With Clamato, cilantro and tostadas
Chicken Enchiladas With salsa verde and queso fresco
Churros With Mexican chocolate dipping sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Mexican, Latin, Beginner, Holiday, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Candice
09 Jul 2024
Thank you Chef Chris! Candice and I had a great time making some Mexican favorites from scratch. We definitely will be back for another class.
Mark
17 Jan 2023
Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.
Reviews Guests Left For Other Experiences
Reggie
04 Jul 2024
We had an amazing time. Chef Chris and his wife were wonderful. We aren't good home cooks and Chef Chris made it easy often helping us work towards better technique. We learned so much. It all tasted insanely good; I still can't believe we managed to make something that delicious.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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