Sushi Making Classes in Las Vegas

Learn to make one of the most popular sushi rolls in this hands-on cooking class with Chef Luna. With Chef Luna's guidance, you'll learn the basics of sushi making by preparing a California roll from scratch. You'll start by preparing sushi rice in the traditional Japanese way, then you'll carefully slice ingredients like crab, avocado and cucumber for a perfect filling. You'll also practice rolling techniques to ensure your sushi looks as good as it taste...

Learn how to make classic Japanese sushi with fresh ingredients in this cooking class with Chef Misako. Start the class by learning the secret to making perfectly seasoned sushi rice for your rolls. Plus, practice your knife skills to chop avocado, cucumber and carrots into julienned strips. Then, spread your sushi rice across nori sheets and layer your fresh ingredients to make two types of rolls. Layer avocado, cucumber and imitation crab and master the...

Enjoy this sushi cooking class where you'll learn to roll California-style sushi like a pro. Roll into something delicious with this beginner-friendly sushi cooking class led by Chef Luna. You’ll master the essentials of making sushi at home, starting with perfectly seasoned rice and fresh fillings like crab, avocado and cucumber. Then, learn the rolling techniques that make sushi so pretty. Whether you're new to sushi or just tired of takeout, this hand...

Learn the recipes and techniques to make a classic four-course Asian meal in this cooking class with Chef Chris. Begin the meal by practicing your knife skills to prepare cucumbers for a refreshing cucumber salad. Whip up a mildly nutty sesame dressing from scratch to drizzle over the cucumbers. Next, learn to make a perfectly crisp chicken fried rice seasoned with aromatic basil, with egg and peppers mixed in. Then, embrace your inner sushi chef to make f...

Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections. Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again! You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg a...

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

Explore the flavors of Indian cuisine in this adventurous cooking class with Chef Emmanuelle! Join Chef Emmanuelle for a tantalizing class where you'll learn to balance the spice of chicken curry. You'll begin the class by practicing your knife skills by chopping onion, garlic, tomatoes and ginger. Then, use these ingredients and balance the spicy flavors of cumin, turmeric and curry powder to make a creamy curry with coconut milk. Cook up chicken breast u...

Explore the culinary traditions that make Korean cuisine uniquely savory and satisfying in this hands-on cooking class with Chef Chris.Discover how Korean cooking emphasizes bold flavors through pickling, fermentation and thoughtful marinades. Begin by crafting delicate Korean mandu dumplings with a house-made wrapper, pork and a tangy dipping sauce. Then, prepare stone bowl kimchi fried rice topped with Spam and a fried egg. You’ll also create a selecti...

In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines. Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese ta...