Bread Making Classes in Las Vegas

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onion...

Add some French cuisine to your culinary repertoire with this interactive cooking class.With Chef Luna's guidance, you'll learn to prepare mouthwatering French classics like French onion soup au gratin and wholesome beef Bourguignon with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To balance these hearty dishes, you'll prepare a light, fresh salad with seasonal ingredients and then cap the session with an elegant, caramelized apple tart...

Learn the recipes and techniques to make a classic four-course Asian meal in this cooking class with Chef Chris. Begin the meal by practicing your knife skills to prepare cucumbers for a refreshing cucumber salad. Whip up a mildly nutty sesame dressing from scratch to drizzle over the cucumbers. Next, learn to make a perfectly crisp chicken fried rice seasoned with aromatic basil, with egg and peppers mixed in. Then, embrace your inner sushi chef to make f...

Join this cooking class with Chef Emmanuelle and embrace a culinary journey through the Mediterranean!Start the class by transforming chickpeas into crispy fried falafels served with a homemade hummus and fluffy pita. You'll have your choice of main course. Make a juicy chicken souvlaki grilled on a skewer and seasoned with olive oil and a squeeze of lemon. Or make homemade gyros stuffed with rotisserie meat and piled high with tzatziki sauce. Finish the c...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Join Chef Emmanuelle to learn how to make decadent chocolate truffles from scratch in this fun cooking class. Your sweet adventure begins by making vegan chocolate truffles. Whip up avocado, maple syrup, cocoa powder and coconut oil to make a truffle batter. Then, learn how to form it into bite-sized pieces and dust the truffles with cocoa powder to finish it off. Next, make traditional chocolate truffles with semisweet chocolate chips, heavy cream and uns...