Cooking Class Sweet and Savory Crêpes From Scratch
You’ll start by mixing, kneading and shaping dough to create beautiful artisanal bread. Then, Chef Emmanuelle will take you on a step-by-step journey to creating light, golden crêpes that are both savory and sweet. You'll fill the savory crêpes with melted cheese and mushrooms and the sweet ones with jam, chocolate-hazelnut cream and fresh fruit. Whether you want to impress your next date or just feed your inner foodie, this cooking session is a fun way to spend an afternoon. Book your spot now!
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Savory Crêpes
With cheese and mushrooms
Bread Making
With flour, water, salt and oil
Sweet Crêpes
With jam, chocolate-hazelnut cream and fruit