Cooking Class: Plant-Based Comfort Delights
Learn to cook tasty vegan food in this fun, hands-on cooking class.
Missing crab cakes since going plant-based? You're not alone. That's why Chef Emmanuelle has put together this engaging cooking session where you can learn to make creamy, satisfying versions of your favorite comfort foods using whole-food ingredients. You'll start by making sumptuous "crab" cakes using jackfruit, red peppers and seaweed, your own vegan mayo from scratch, crispy "chicken" nuggets using wheat protein (seitan), BBQ pulled "pork" sandwiches made from jackfruit and even chocolate peanut caramel bars for dessert. By the end of class, you'll know how to turn common plant ingredients into foods that look and taste like your favorite meat dishes.
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Vegan "Crab" Cakes
With jackfruit, red bell pepper, green onions, nori, lemon, vegan egg, parsley and bread crumbs
Vegan Mayo
With apple cider vinegar or lemon juice, ground mustard, aquafaba or tapioca and oil
"Chicken" Nuggets
With seitan from scratch, ketchup, Worcestershire sauce, soy sauce and vegetable broth
BBQ Pulled Vegan "Pork"
With jackfruit, caramelized onions, salt, mesquite seasoning and BBQ sauce
Elegant Chocolate Peanut Caramel Bars
With dates, peanut butter and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, BBQ, Fun, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Theresa
27 May 2025
Was gifted this class for Mother’s Day and it was the perfect gift. Chef Emmanuelle was a great teacher and not only did we learn to make delicious chocolate truffles and crepes, she shared a multitude of cooking tips and tricks! If you go, bring a small insulated bag with an ice pack to transport your truffles! It was a little warm in our venue and the truffles didn’t set up as nice as they should have. We refrigerated them when we got home and they were fine. I can’t wait to recreate them at home!
leonard
12 May 2025
Awesome. Fun. Super unique. I’ll be doing more classes. My wife loved it and told all her friends/family
Nusrat
12 May 2025
My girlfriend and I took this ratatouille cooking class and had an absolutely amazing time. The setup was intimate and perfect for a date night — hands-on, relaxed, and so much fun. Chef was friendly and knowledgeable, guiding us through every step while sharing interesting tips and background on the dish. We loved working together to prep, season, and layer everything just right. It was fun and enjoyable! Chef was amazing sharing her homemade tea which was light and refreshing. The final dish looked beautiful and tasted even better. Definitely one of our favorite experiences together — highly recommend for anyone looking for something different and memorable. We’ll definitely be signing up for another class soon!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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