Cooking Class Plant-Based Comfort Delights
Missing crab cakes since going plant-based? You're not alone. That's why Chef Emmanuelle has put together this engaging cooking session where you can learn to make creamy, satisfying versions of your favorite comfort foods using whole-food ingredients. You'll start by making sumptuous "crab" cakes using jackfruit, red peppers and seaweed, your own vegan mayo from scratch, crispy "chicken" nuggets using wheat protein (seitan), BBQ pulled "pork" sandwiches made from jackfruit and even chocolate peanut caramel bars for dessert. By the end of class, you'll know how to turn common plant ingredients into foods that look and taste like your favorite meat dishes.
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Vegan "Crab" Cakes
With jackfruit, red bell pepper, green onions, nori, lemon, vegan egg, parsley and bread crumbs
Vegan Mayo
With apple cider vinegar or lemon juice, ground mustard, aquafaba or tapioca and oil
"Chicken" Nuggets
With seitan from scratch, ketchup, Worcestershire sauce, soy sauce and vegetable broth
BBQ Pulled Vegan "Pork"
With jackfruit, caramelized onions, salt, mesquite seasoning and BBQ sauce
Elegant Chocolate Peanut Caramel Bars
With dates, peanut butter and nuts