Learn to cook tasty vegan food in this fun, hands-on cooking class.
Missing crab cakes since going plant-based? You're not alone. That's why Chef Emmanuelle has put together this engaging cooking session where you can learn to make creamy, satisfying versions of your favorite comfort foods using whole-food ingredients. You'll start by making sumptuous "crab" cakes using jackfruit, red peppers and seaweed, your own vegan mayo from scratch, crispy "chicken" nuggets using wheat protein (seitan), BBQ pulled "pork" sandwiches made from jackfruit and even chocolate peanut caramel bars for dessert. By the end of class, you'll know how to turn common plant ingredients into foods that look and taste like your favorite meat dishes.
MENU
Vegan "Crab" Cakes
With jackfruit, red bell pepper, green onions, nori, lemon, vegan egg, parsley and bread crumbs
Vegan Mayo
With apple cider vinegar or lemon juice, ground mustard, aquafaba or tapioca and oil
"Chicken" Nuggets
With seitan from scratch, ketchup, Worcestershire sauce, soy sauce and vegetable broth
BBQ Pulled Vegan "Pork"
With jackfruit, caramelized onions, salt, mesquite seasoning and BBQ sauce
Elegant Chocolate Peanut Caramel Bars
With dates, peanut butter and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fun class with a knowledgeable and laid back chef! Highly recommend!
Annemarie
18 Feb 2026
It was fun! Thanks for the experience!
Daniel
15 Feb 2026
Chef Emmanuelle was amazing! The experience and overall ambiance was incredible! 10/10
Jared
14 Feb 2026
Chef Emmanuelle provided a welcoming, friendly, and approachable culinary experience. We had a wonderful time and are looking forward for our next class!
Chareva
24 Jan 2026
Wow what a fun time. Very informative. She didn’t mind answering any questions, gave examples, provided valuable information and joked around when appropriate! Will most definitely take another course with Chef Emmanuelle and her Sous Chef!
Thomas
22 Jan 2026
-A Perfect Blend of Pasta, Pink, and Personality!
I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it.
The Atmosphere & Instruction
The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night.
Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night.
The Menu
The food was spectacular. During the session, we enjoyed:
A fresh Caprese salad to start.
Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious.
The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself.
The Verdict
I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers.
Highly recommended!
Erin
21 Jan 2026
I loved our chef Emmanuellle !! the class was awesome.!!! We had so much fun.!
Diana
17 Jan 2026
I loved this class! The truffles and crepes were delicious, the flavors exquisite, and the techniques fun and easy to follow. The instructor was professional and kind, making the class feel comforting, inviting, and truly enjoyable.
Liz
27 Dec 2025
Just enjoyed a Pizza Adventure with my 7 grandchildren. They’re between 8 and 16 and had a great time learning about and making pizza with Chef Emmanuelle. They even made their own pizza dough from scratch and were taught about and experienced chopping vegetables. She was kind, knowledgeable and fun. What great memories the Chef provided us. P.S. - the cookies she brought for dessert were delicious!
Brad
19 Dec 2025
We had a lot of fun with Chef Emmanuelle. None of us had ever flambeed before and she made it so much fun!
Excellent experience. Chef Emma is such a great educator. I am now going home feeling like I have gained valuable skills in the kitchen making pasta.
cathy
13 Sep 2025
Chef was so sweet and a great teacher. She is so down to Earth and my this experience one to remember. I’ll definitely be back for more classes with her. 10 out of 10 recommend!
Brittney
06 Sep 2025
had an incredible experience at the pasta making class! The host was truly beyond amazing—friendly, knowledgeable, and so passionate about sharing her craft. She made everyone feel welcome and comfortable, guiding us step-by-step through the process with patience and enthusiasm. The atmosphere was fun and inspiring, and I learned so much in just one session. I left feeling confident to make my own pasta at home and with a big smile on my face. Highly recommend to anyone looking for a fun, delicious, and educational experience. Thank you for such a wonderful class!!!!
Rashod
06 Sep 2025
Really enjoyed myself and the instructor is such a beautiful person.
Sydney
15 Aug 2025
Very fun and interactive class! Would do again! :D
Marysol
31 Jul 2025
Me and my boyfriend did a class for his birthday!
We shared stories, recipes and had so much fun. This is a great ideas for special occasions or just a fun night. Highly recommend!
Andreah
30 Jul 2025
We attended Chef Emmanuelle’s French cooking class and loved the event! We learned great cooking tips and enjoyed the food. Great for a small or larger group of 11.
Bethany
29 Jul 2025
Chef was amazing and informative. Not only did she make the experience fun but educational as well. She also customized our menu a little to fit to my partners liking. I definitely recommend her class and will be booking with her again soon.
Monique
06 Jul 2025
I took the curry chicken class and chef Emmanuelle was beyond great! She was funny, patient, and knowledgeable. She taught me a lot about how to cook the spices to make the perfect curry! And she taught me how to make naan bread which is super easy! She had all the ingredients with her. I truly enjoyed this class.
Linda
03 Jul 2025
We had such a good time at our annual company event. Chef Emmanuelle was prepared and handled everything. We showed up and learned how to make pasta. She is so personable, relaxed and hands on. If felt like we were in her kitchen and a friend was teaching us. I've heard nothing but positive feed-back from our staff.
Yejan
30 Jun 2025
Had an amazing time, being our first time it was a very intimate and we enjoyed learning from chef emma, would 100% recommend. 🧑‍🍳🍴❤
Sabreena
23 Jun 2025
We had a wonderful time during our pasta-making class. Chef Emmanuelle is very passionate and personable, making the class exciting. The pasta came out delicious and the sauce that she had prepared was even better. Very fun date day
Renee
15 Jun 2025
I have taken many cooking class, this class was a hot mess from start to finish. Not very sanitary and not enough room to work. Drinks were being spilled. She ran out of flour that was much needed. I could go on and on.
Theresa
27 May 2025
Was gifted this class for Mother’s Day and it was the perfect gift. Chef Emmanuelle was a great teacher and not only did we learn to make delicious chocolate truffles and crepes, she shared a multitude of cooking tips and tricks! If you go, bring a small insulated bag with an ice pack to transport your truffles! It was a little warm in our venue and the truffles didn’t set up as nice as they should have. We refrigerated them when we got home and they were fine. I can’t wait to recreate them at home!
leonard
12 May 2025
Awesome. Fun. Super unique. I’ll be doing more classes. My wife loved it and told all her friends/family
Nusrat
12 May 2025
My girlfriend and I took this ratatouille cooking class and had an absolutely amazing time. The setup was intimate and perfect for a date night — hands-on, relaxed, and so much fun. Chef was friendly and knowledgeable, guiding us through every step while sharing interesting tips and background on the dish.
We loved working together to prep, season, and layer everything just right. It was fun and enjoyable! Chef was amazing sharing her homemade tea which was light and refreshing. The final dish looked beautiful and tasted even better. Definitely one of our favorite experiences together — highly recommend for anyone looking for something different and memorable.
We’ll definitely be signing up for another class soon!
Melissa
10 May 2025
This was a great time! Chef Emmanuelle was very informative and I would definitely recommend. She has other classes that I think my family and I are going to try next.
Eun
04 May 2025
It was a fun and engaging class. Wish the venue was little more intimate and smaller space. There were a lot of noise coming from brewing company structure and also her microphone wasn’t working well and ended up standing closer to hear.
Michelle
26 Apr 2025
Super fun experience. We will definitely be doing more classes with Chef Emma!
Erin
01 Apr 2025
My cousin and I had an unforgettable cooking class with Chef Emmanuelle, where we learned to make ratatouille and escargots with her expert guidance. She didn’t just teach us recipes—she showed us essential knife skills, shared fascinating culinary history, and made every step engaging and approachable. Her passion for food is contagious, and she made even the trickiest techniques feel easy with her patient, hands-on instruction.
Beyond the learning, the class was so much fun! Chef Emmanuelle kept us entertained with great stories, helpful tricks, and plenty of laughter. By the end, we felt more confident in the kitchen and got to enjoy the delicious fruits of our labor. If you're looking for a cooking class that’s educational, interactive, and absolutely delightful, Chef Emmanuelle is the perfect choice! Five stars aren’t enough—she’s simply the best!
Jennifer
31 Mar 2025
Chef Emmanuelle was superb! Great Chef,learned so much,and most importantly had an amazing evening meeting wonderful people.
Julianne
30 Mar 2025
Chef Emmanuelle and her husband Ron were so amazing. They were so patient and kind. She taught us valuable knife skills along with pasta. She shared her recipes and stay with us. It was very hands on. We had plenty to take home for left overs. They were great about taking photos for us with our phones. I would recommend this to everyone if any age.
Mary
09 Mar 2025
Great class on how to make homemade pasta.
Demetrius
08 Mar 2025
Class was fun and interactive learned a lot
Stefanie
08 Mar 2025
Enjoyed the pasta making class very much. The instructions to making and hands on experience will help us develop our skills and enjoyment to elevating our pasta in the future.
Denise
01 Mar 2025
Had a great time cooking indian food with Chef Emma!
Jonathan
15 Feb 2025
Fun date afternoon.
Ricky
09 Feb 2025
Great experience with Chef Emmanuelle! We did the French classics and had a great time preparing and learning her cooking tips on the way. Would highly recommend this class and the Chef.
Sherri
18 Jan 2025
I had a great time today learning to make Vegan & non-vegan chocolate truffles. Chef surprised us with a bonus lesson learning to make crepes. Class size was small & intimate. She & her husband recorded me & took pictures for me. I even learned to flip my crepe in the pan. Next class I want to bring my daughter who purchased this class for my Christmas gift. Thank you Chef Emmanuelle!
CHRISTINE
18 Jan 2025
What an excellent class I really had fun very knowledgeable. Perfect right before Valentine’s Day.!!!
Scott
18 Jan 2025
Outstanding interactive exhilarating truffle/crepe surprise experience with Chef Emma and Chef Ron. Champagne would have kicked it up a notch!
I brought my friend to the curry class and we both really enjoyed ourselves and we learned quite a bit. We met a lot of very nice women too. Chef Emmanuelle brought everything we needed to make red, yellow, and green curry. The dishes came out fabulous! She has a very impressive resume and we were very lucky to have her lead the class.
Susie
05 Dec 2024
Great class! She had wonderful tips!
Denise
05 Dec 2024
Chef Emmanuelle was amazing! Wish I had a notebook with me. She really explains everything behind a recipe. Not only a learned a lot about truffles but also about crepes. The class was fun and way more instructive than I thought it would be.
Outside Reviews for Chef Emmanuelle
Billie-Jean F.
20 Nov 2024
I've known Chef Emmanuelle since 2005 and have attended several of her private cooking events, including a bread-making class. She is a truly exceptional chef and a warm, wonderful woman. I highly recommend attending one of her cooking classes for the pleasure of meeting her and experiencing her delicious food. You won't be disappointed and will have tons of fun!
Dwight B.
20 Nov 2024
I had an absolutely wonderful time at Chef Emmanuelle' vegan workshop! The atmosphere was incredibly warm and inviting, and Chef was a fantastic teacher. Her passion for vegan cooking was infectious and she made the entire experience so enjoyable. I learned so much about plant-based ingredients and techniques and I can't wait to try out some of the recipes at home. I would highly recommend this workshop to anyone interested in vegan cuisine.
Andrea
20 Nov 2024
The experience was like being on a TV cooking show! The professional kitchen, spacious dining area and walk-in cooler provided a unique and immersive setting. We loved sitting down to create our vegan dishes and enjoyed the relaxing atmosphere of the garden room.
Francine W.
20 Nov 2024
Emmanuelle's culinary expertise and passion for healthy cooking made her the perfect chef and we made new friends too! Her fun and engaging personality, along with her professional kitchen setup, created an unforgettable experience.
Michelle P.
20 Nov 2024
Chef Emmanuelle is a great person, full of information. The food was tres bien! We loved making vegan chicken and crab, Excellent. We will be attending her experiences again!
David B.
20 Nov 2024
Emmanuelle's beautiful banquet room provided the perfect setting for our 50th Parents Anniversary celebration. Her personalized menu and interactive cooking experience made for an unforgettable evening. Our group of 15 thoroughly enjoyed creating and sampling the delicious mini bites, including vegan options that were a hit with everyone.
Jane F.
20 Nov 2024
Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable. We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!
Dawn P.
20 Nov 2024
I had the most amazing time at Chef Emmanuelle's French cooking experience. She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.
Lee Ann
20 Nov 2024
I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!
RV A
20 Nov 2024
Chef Emmanuelle was amazing the detail and knowledge around what we were preparing was exceptional and the final results were delicious x100. I suggest if you have not booked a class or have been on the fence about it it is definitely a must do. I will definitely come back for more
Marcelo
11 Oct 2024
Chef Emmanuelle is so much fun. Her experience in the culinary world is great
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
