Pescatarian Cooking Classes in Las Vegas

Learn to make one of the most popular sushi rolls in this hands-on cooking class with Chef Luna. With Chef Luna's guidance, you'll learn the basics of sushi making by preparing a California roll from scratch. You'll start by preparing sushi rice in the traditional Japanese way, then you'll carefully slice ingredients like crab, avocado and cucumber for a perfect filling. You'll also practice rolling techniques to ensure your sushi looks as good as it taste...

Learn how to make classic Japanese sushi with fresh ingredients in this cooking class with Chef Misako. Start the class by learning the secret to making perfectly seasoned sushi rice for your rolls. Plus, practice your knife skills to chop avocado, cucumber and carrots into julienned strips. Then, spread your sushi rice across nori sheets and layer your fresh ingredients to make two types of rolls. Layer avocado, cucumber and imitation crab and master the...

Enjoy rustic Italian cuisine in this immersive cooking class led by Chef William. Begin the meal with a refreshing bruschetta. Make crispy bread topped with fresh tomato and aromatic basil. Next, make pasta from scratch using flour, eggs and water. Knead the dough and form it into tagliatelle or gnocchi. As the pasta boils, simmer a fresh tomato sauce with aromatic basil. Toss your pasta in the sauce and garnish with fresh herbs. End the class with a decad...

Learn to cook tasty vegan food in this fun, hands-on cooking class.Missing crab cakes since going plant-based? You're not alone. That's why Chef Emmanuelle has put together this engaging cooking session where you can learn to make creamy, satisfying versions of your favorite comfort foods using whole-food ingredients. You'll start by making sumptuous "crab" cakes using jackfruit, red peppers and seaweed, your own vegan mayo from scratch, crispy "chicken" n...

Learn how to make traditional Italian dishes from scratch in this cooking class with Chef Emmanuelle. Begin the class by baking a crisp bread to be the base of your bruschetta. Top with fresh tomato and aromatic basil for a refreshing starter dish. Next, learn the time-honored recipe to make pasta dough from scratch, plus the technique to knead, shape and cut the dough into tagliatelle or gnocchi. While the pasta cooks, simmer a fresh tomato basil sauce to...

Join Chef Emmanuelle for some hands-on pizza fun in this fun cooking class!First, you'll warm up with a refreshing Caprese salad, featuring the perfect combination of mozzarella, tomato and basil. Then, you'll craft authentic Italian pizza from scratch, starting with the dough all the way to adding your favorite toppings. Last but certainly not least, you'll indulge in a Nutella pizza, a delightful dessert made with freshly baked dough and rich Nutella cre...