Indian Cooking Classes in Las Vegas

Explore the flavors of Indian cuisine in this adventurous cooking class with Chef Emmanuelle! Join Chef Emmanuelle for a tantalizing class where you'll learn to balance the spice of chicken curry. You'll begin the class by practicing your knife skills by chopping onion, garlic, tomatoes and ginger. Then, use these ingredients and balance the spicy flavors of cumin, turmeric and curry powder to make a creamy curry with coconut milk. Cook up chicken breast u...

Enjoy this sushi cooking class where you'll learn to roll California-style sushi like a pro. Roll into something delicious with this beginner-friendly sushi cooking class led by Chef Luna. You’ll master the essentials of making sushi at home, starting with perfectly seasoned rice and fresh fillings like crab, avocado and cucumber. Then, learn the rolling techniques that make sushi so pretty. Whether you're new to sushi or just tired of takeout, this hand...

Explore the culinary traditions that make Korean cuisine uniquely savory and satisfying in this hands-on cooking class with Chef Chris.Discover how Korean cooking emphasizes bold flavors through pickling, fermentation and thoughtful marinades. Begin by crafting delicate Korean mandu dumplings with a house-made wrapper, pork and a tangy dipping sauce. Then, prepare stone bowl kimchi fried rice topped with Spam and a fried egg. You’ll also create a selecti...

Learn to make one of the most popular sushi rolls in this hands-on cooking class with Chef Luna. With Chef Luna's guidance, you'll learn the basics of sushi making by preparing a California roll from scratch. You'll start by preparing sushi rice in the traditional Japanese way, then you'll carefully slice ingredients like crab, avocado and cucumber for a perfect filling. You'll also practice rolling techniques to ensure your sushi looks as good as it taste...

Learn how to make classic Japanese sushi with fresh ingredients in this cooking class with Chef Misako. Start the class by learning the secret to making perfectly seasoned sushi rice for your rolls. Plus, practice your knife skills to chop avocado, cucumber and carrots into julienned strips. Then, spread your sushi rice across nori sheets and layer your fresh ingredients to make two types of rolls. Layer avocado, cucumber and imitation crab and master the...

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...