Cooking Class The Art of the Chocolate Soufflé

In this cooking class, you’ll learn the secrets to making the perfect chocolate soufflé.
Chef William

Verified Chef

Chef William

5.0 (11 reviews)

Las Vegas

1.5 hours
2 to 12 (public class)
$53.99 (all inclusive)
What You’ll Do

Chef William will guide you as you master the recipe and practice this classic French technique. You’ll learn how to make a smooth meringue from egg whites and sugar, whipping in just the right amount of air for a light and fluffy base. Then, practice gently folding chocolate into the egg whites before pouring the mixture into a soufflé dish. Timing is key to the perfect soufflé and you’ll learn exactly when to put it in the oven and when to take it out. Along the way, Chef William will explain the secrets and science behind each step so you can recreate this elegant dessert at home. Book your class today!


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Chocolate Soufflé

With chocolate, egg whites and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on cake baking from Chef William.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? The Art of the Chocolate Soufflé makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Las Vegas
Map
Exact location is provided after booking.
YOUR CHEF
Chef William

Verified Chef

Chef William

5.0 (11 reviews)

Las Vegas

With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.
$53.99
Price details

All-inclusive: 1.5-hour class, meal and fees.

Date
Fri, Oct 30
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef William
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