Cooking Class: The Art of the Chocolate Soufflé
In this cooking class, you’ll learn the secrets to making the perfect chocolate soufflé.
Chef William will guide you as you master the recipe and practice this classic French technique. You’ll learn how to make a smooth meringue from egg whites and sugar, whipping in just the right amount of air for a light and fluffy base. Then, practice gently folding chocolate into the egg whites before pouring the mixture into a soufflé dish. Timing is key to the perfect soufflé and you’ll learn exactly when to put it in the oven and when to take it out. Along the way, Chef William will explain the secrets and science behind each step so you can recreate this elegant dessert at home. Book your class today!
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Chocolate Soufflé
With chocolate, egg whites and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Date Night, French, Baking, Cake Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jesse
14 Feb 2026
Spending Valentine’s Day with Chef Ramsey was so fun!!The food was absolutely phenomenal!! Can’t wait to do the next cooking class!!
Jerome
19 Apr 2025
Chef William is fun to work with. We had a good time with the class. He is very knowledgeable of his craft. We had a great time.
Aubrei
05 Mar 2025
Such an enjoyable evening!! Chef William was so personable and informative!! We learned so much and everything was above and beyond!!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.
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