Cooking Class The Art of the Chocolate Soufflé
Chef William will guide you as you master the recipe and practice this classic French technique. You’ll learn how to make a smooth meringue from egg whites and sugar, whipping in just the right amount of air for a light and fluffy base. Then, practice gently folding chocolate into the egg whites before pouring the mixture into a soufflé dish. Timing is key to the perfect soufflé and you’ll learn exactly when to put it in the oven and when to take it out. Along the way, Chef William will explain the secrets and science behind each step so you can recreate this elegant dessert at home. Book your class today!
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Chocolate Soufflé
With chocolate, egg whites and sugar