Cooking Class: Make Pink Pasta With Chef Emmanuelle
Sat, Mar 7th at 12:00PM
Sun, Mar 15th at 4:00PM
Sat, Mar 28th at 12:00PM
Sat, Mar 14th at 12:00PM
Shape eye-catching red wine–infused pasta in this playful, hands-on cooking class with Chef Emmanuelle.
You’ll dive straight into making fresh pasta dough from scratch, using red wine to create a naturally bold color and layered flavor. With relaxed, step-by-step guidance, you’ll roll, cut and shape your pasta while enjoying an easygoing, social atmosphere that welcomes all skill levels. Once your pasta is ready, you’ll cook a creamy vodka sauce with garlic, crushed tomatoes and Parmesan, bringing everything together into a satisfying dish. This class is equal parts learning and fun, with plenty of laughs, photo-worthy moments and practical skills you’ll be excited to use again at home.
What’s Included
- A fun, hands-on cooking class led by Chef Emmanuelle
- An authentic pasta-making experience hosted at a local public venue in Las Vegas (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Emmanuelle, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Las Vegas with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Pink Pasta
With flour, eggs, salt and red wine
Vodka Sauce
With crushed tomato, cream, garlic, Parmesan, vodka
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Date Night, Fun, Italian, Valentine's
Reviews Guests Left For This Experience
Chareva
24 Jan 2026
Wow what a fun time. Very informative. She didn’t mind answering any questions, gave examples, provided valuable information and joked around when appropriate! Will most definitely take another course with Chef Emmanuelle and her Sous Chef!
Thomas
22 Jan 2026
-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!
Reviews Guests Left For Other Experiences
Annemarie
18 Feb 2026
It was fun! Thanks for the experience!
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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