Cooking Class: Coastal Seafood Classics

If you love seafood and pasta, this hands-on cooking class is the perfect fit.


You’ll start with flambé shrimp scampi cooked with garlic and butter, served with fresh greens and bread. Next, you'll learn how to make homemade fettuccine using just semolina and water, then toss it with a fresh tomato and basil sauce and plenty of Parmesan. After that, cook up a simple seafood medley with squid, mussels and herbs. To finish, make a creamy vanilla panna cotta topped with berry coulis and chocolate. Sign up to learn practical skills and recipes you’ll use again and again.


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Flambé Shrimp Scampi

With shrimp, garlic, butter, fresh mixed greens and bread


Handmade Fettuccine

With semolina, water, tomato and basil sauce and freshly grated Parmesan cheese


Seafood Medley

With squid, mussels and herbs


Vanilla Panna Cotta With Fresh Berry Coulis & Chef’s Chocolate

With milk, heavy cream, vanilla bean paste, mixed berries and chocolate


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Date Night, Italian, Mediterranean, Pescatarian, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Elizabeth

12 Mar 2026

Fun class with a knowledgeable and laid back chef! Highly recommend!

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Annemarie

18 Feb 2026

It was fun! Thanks for the experience!

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Daniel

15 Feb 2026

Chef Emmanuelle was amazing! The experience and overall ambiance was incredible! 10/10

$ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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