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Las Vegas
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Cooking Classes
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Pasta Making Classes
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Coastal Seafood Classics

Pasta Making Class Coastal Seafood Classics

If you love seafood and pasta, this hands-on cooking class is the perfect fit.

Verified Chef

Chef Emmanuelle

4.9 (64 reviews)

Las Vegas

2.5 hours

2 to 25 (public class)

$119.99 (all inclusive)

What You’ll Do

You’ll start with flambé shrimp scampi cooked with garlic and butter, served with fresh greens and bread. Next, you'll learn how to make homemade fettuccine using just semolina and water, then toss it with a fresh tomato and basil sauce and plenty of Parmesan. After that, cook up a simple seafood medley with squid, mussels and herbs. To finish, make a creamy vanilla panna cotta topped with berry coulis and chocolate. Sign up to learn practical skills and recipes you’ll use again and again.

MENU

Flambé Shrimp Scampi

With shrimp, garlic, butter, fresh mixed greens and bread

Handmade Fettuccine

With semolina, water, tomato and basil sauce and freshly grated Parmesan cheese

Seafood Medley

With squid, mussels and herbs

Vanilla Panna Cotta With Fresh Berry Coulis & Chef’s Chocolate

With milk, heavy cream, vanilla bean paste, mixed berries and chocolate

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Emmanuelle.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Coastal Seafood Classics makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Las Vegas

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Emmanuelle

4.9 (64 reviews)

Las Vegas

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

View all of Chef Emmanuelle’s Experiences >

$119.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Wed, Nov 11

Time

10:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Emmanuelle

Chef Emmanuelle was phenomenal at my chocolate making event. My clients loved her and had such a fun time ! Can’t wait to try another class with her.

- Patricia

Italian Pasta and Tiramisu Review Photo from Cooking Class in Las Vegas

Italian Pasta and Tiramisu Review Photo from Cooking Class in Las Vegas 2

Chef Emmanuelle was amazing! The experience and overall ambiance was incredible! 10/10

- Daniel

Make Pink Pasta With Chef Emmanuelle Review Photo from Cooking Class in Las Vegas 2

-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!

- Thomas

Classic French Feast With Chef Emmanuelle Review Photo from Cooking Class in Las Vegas

Me and my boyfriend did a class for his birthday! We shared stories, recipes and had so much fun. This is a great ideas for special occasions or just a fun night. Highly recommend!

- Marysol