Couples Cooking Class Pâte à Choux
With Chef Emmannuelle
In this cooking class, you’ll create versatile dishes from scratch such as classic gougères with rich cheese and churned butter, flaky three-cheese soufflé, mixed greens and balsamic vinaigrette salad and chocolate éclairs filled with sweet homemade pastry cream. Learn slicing, dicing, mixing, measuring and baking skills that will wow all of your future guests at any foodie get together and discover easy to follow recipes that make entertaining easier. Bring your friends or a date and book this class today!
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Gougères
With flour, water, cheese and butter
Cheese Soufflé
With Béchamel sauce, 1/2 half and Gruyère cheese
Mixed Greens With Balsamic Vinaigrette
With arugula, mustard, balsamic vinegar and extra virgin olive oil
Choux and Chocolate Éclairs
With homemade pastry cream and pâte à choux