Cooking Class: Make Authentic French Crêpes

Discover the secrets of making delicate French crêpes in this engaging cooking class with Chef Luna. 


You'll begin the class by preparing authentic crêpe batter with buckwheat flour, mixing it to achieve the perfect texture. Chef Luna will guide you through spreading the batter evenly and flipping it until perfectly golden and tender. Create a savory vegetarian galette with egg and Gruyère cheese, with the option to add crispy bacon or ham for an extra savory touch. Then, craft a sweet crêpe filled with vibrant lemon zest and fine cane sugar for a bright, satisfying dessert. These crêpes are sure to become your new go-to for lunch or dinner. Book your spot today!


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Crêpes Sweet & Savory

With buckwheat flour and classic regional ingredients


Galette Complète Végétarienne

Optional crispy bacon or ham add-on

With egg and Gruyère cheese


Classic French Lemon Sugar Crêpe

With fresh lemon zest and fine cane sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Gluten Free, Beginner, French, Mother's Day

Reviews Guests Left For Other Experiences

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Nicole

09 Mar 2026

Fun class!!!

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DD

04 Mar 2026

Chef Luna made sushi making seem easy and a lot lof fun.

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Joyce

01 Mar 2026

I had a wonderful time with Chef Luna! It was originally planned as a date day with my husband, but he had to go out of town unexpectedly, so I brought my mom instead. We had such a great time. The venue was clean, the experience was fun, and everything was well done. I would definitely do this again!

$ 129.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luna
Chef Luna Verified chef

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.

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