Cooking Class: Make Authentic French Crêpes
Discover the secrets of making delicate French crêpes in this engaging cooking class with Chef Luna.
You'll begin the class by preparing authentic crêpe batter with buckwheat flour, mixing it to achieve the perfect texture. Chef Luna will guide you through spreading the batter evenly and flipping it until perfectly golden and tender. Create a savory vegetarian galette with egg and Gruyère cheese, with the option to add crispy bacon or ham for an extra savory touch. Then, craft a sweet crêpe filled with vibrant lemon zest and fine cane sugar for a bright, satisfying dessert. These crêpes are sure to become your new go-to for lunch or dinner. Book your spot today!
MENU
Crêpes Sweet & Savory
With buckwheat flour and classic regional ingredients
Galette Complète Végétarienne
Optional crispy bacon or ham add-on
With egg and Gruyère cheese
Classic French Lemon Sugar Crêpe
With fresh lemon zest and fine cane sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Gluten Free, Beginner, French, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ashley
30 Mar 2026
I had such a great time in class. Everything was well structured. I got the help I needed, but also felt there was a good amount of letting us work alone
Alexa
29 Mar 2026
Such a fun and easy class !! A short but informational class for sure !
Eva
29 Mar 2026
Chef Luna was great!!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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