Pasta Making Class Classic French Feast
With Chef Emmanuelle
Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mushrooms, ideal for a refined Meatless Monday. Then, bring your meal to an impressive finish with delicate, sweet poached pears bathed in a fragrant spiced wine sauce infused with sugar and spice. Whether you are a passionate foodie or a curious beginner chef, this class will inspire you to bring the essence of haute cuisine to your own table and impress your family and friends.
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Vegan Foie Gras
With cashews, miso paste and mushrooms
Classic Beef Bourguignon
With round chuck meat, red wine, carrots, mushrooms and pearl onions
Wide Egg Noodles
With noodles and Bourguignon sauce
Poached Pears in Wine Sauce
With pears, wine, sugar and spices