Cooking Class: Classic French Feast With Chef Emmanuelle
Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class!
Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mushrooms, ideal for a refined Meatless Monday. Then, bring your meal to an impressive finish with delicate, sweet poached pears bathed in a fragrant spiced wine sauce infused with sugar and spice. Whether you are a passionate foodie or a curious beginner chef, this class will inspire you to bring the essence of haute cuisine to your own table and impress your family and friends.
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Vegan Foie Gras
With cashews, miso paste and mushrooms
Classic Beef Bourguignon
With round chuck meat, red wine, carrots, mushrooms and pearl onions
Wide Egg Noodles
With noodles and Bourguignon sauce
Poached Pears in Wine Sauce
With pears, wine, sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, French, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Theresa
27 May 2025
Was gifted this class for Mother’s Day and it was the perfect gift. Chef Emmanuelle was a great teacher and not only did we learn to make delicious chocolate truffles and crepes, she shared a multitude of cooking tips and tricks! If you go, bring a small insulated bag with an ice pack to transport your truffles! It was a little warm in our venue and the truffles didn’t set up as nice as they should have. We refrigerated them when we got home and they were fine. I can’t wait to recreate them at home!
leonard
12 May 2025
Awesome. Fun. Super unique. I’ll be doing more classes. My wife loved it and told all her friends/family
Nusrat
12 May 2025
My girlfriend and I took this ratatouille cooking class and had an absolutely amazing time. The setup was intimate and perfect for a date night — hands-on, relaxed, and so much fun. Chef was friendly and knowledgeable, guiding us through every step while sharing interesting tips and background on the dish. We loved working together to prep, season, and layer everything just right. It was fun and enjoyable! Chef was amazing sharing her homemade tea which was light and refreshing. The final dish looked beautiful and tasted even better. Definitely one of our favorite experiences together — highly recommend for anyone looking for something different and memorable. We’ll definitely be signing up for another class soon!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
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