Cooking Class: Journey Through Italy

Join Chef Emmanuelle for a delicious journey through the flavors of Italy in this hands-on and enjoyable cooking class!


You'll learn to prepare a beautiful three-course Italian meal full of classic ingredients, starting with a flavorful bruschetta topped with fresh tomatoes and a rich olive tapenade. For the main course, you’ll choose between tender chicken Marsala in a savory mushroom and wine sauce or a creamy mushroom risotto made with Arborio rice. To finish, indulge your sweet tooth with either a silky panna cotta or the timeless favorite: tiramisu, layered with mascarpone and espresso-soaked ladyfingers.


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Starter

Bruschetta

With tomato and olive tapenade


Main Course

Chicken Marsala

With chicken, mushrooms and Marsala wine sauce
and

Mushroom Risotto

With Arborio rice, broth and mushrooms


Dessert

Choice of 1

Panna Cotta

With cream, milk, sugar and vanilla

TiramisĂą
With mascarpone, cacao and espresso-soaked ladyfinger biscuits


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Beginner, Fun, Italian, Mediterranean, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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cathy

13 Sep 2025

Chef was so sweet and a great teacher. She is so down to Earth and my this experience one to remember. I’ll definitely be back for more classes with her. 10 out of 10 recommend!

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Brittney

06 Sep 2025

had an incredible experience at the pasta making class! The host was truly beyond amazing—friendly, knowledgeable, and so passionate about sharing her craft. She made everyone feel welcome and comfortable, guiding us step-by-step through the process with patience and enthusiasm. The atmosphere was fun and inspiring, and I learned so much in just one session. I left feeling confident to make my own pasta at home and with a big smile on my face. Highly recommend to anyone looking for a fun, delicious, and educational experience. Thank you for such a wonderful class!!!!

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Rashod

06 Sep 2025

Really enjoyed myself and the instructor is such a beautiful person.

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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