Italian Cooking Class Journey Through Italy
You'll learn to prepare a beautiful three-course Italian meal full of classic ingredients, starting with a flavorful bruschetta topped with fresh tomatoes and a rich olive tapenade. For the main course, you’ll choose between tender chicken Marsala in a savory mushroom and wine sauce or a creamy mushroom risotto made with Arborio rice. To finish, indulge your sweet tooth with either a silky panna cotta or the timeless favorite: tiramisu, layered with mascarpone and espresso-soaked ladyfingers.
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Starter
Bruschetta
With tomato and olive tapenade
Main Course
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
and
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits