Italian Cooking Class Pastries
With Ladyfingers
Before crafting your sweet treats, dive into a bruschetta bar and build your own bites with pesto, tomato chutney, tapenade and more on crispy crostini. Then, learn the secrets to making a light, airy foam infused with your choice of aromatics to personalize your dessert. Put a twist on a classic favorite by creating a tiramisu Charlotte, soaking ladyfingers in coffee or Kahlúa before layering them with rich, protein-packed cottage cheese cream. Finish by customizing your dessert even further with a variety of house-made sugar-free syrups. Book this cooking class!
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Bruschetta bar
With crostini, pesto, tomato chutney with basil, tapenade, seasonal ingredients, grated parmesan cheese, chef choice
Air Foam
With aromatic, assorted flavors to choose from matching personalized dessert
Tiramisu Charlotte
With cottage cheese, heavy cream, eggs, sugar-free syrup, coffee, kalua, berry coulis, lemon and more