Cooking Class Make Classic French Dishes
With Chef Emmanuelle
Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchini and Provençal herbs. Craft an authentic French omelet and learn the secrets to making the perfect poached egg. Finish on a sweet note by making crispy thin crêpes filled with homemade fruit jams for a decadent dessert.
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Escargots With Baguette
With escargots, empty shells, butter, garlic and parsley
Ratatouille
With eggplant, tomatoes, peppers, zucchini, Provençale herbs and sea salt
Omelette and Poached Eggs
With eggs, milk, cheese and salt
Crêpes
With milk, eggs, flour, baking powder or beer, salt and jam