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An Intro to French Cooking

Cooking Class An Intro to French Cooking

Verified Chef

Chef William

5.0 (11 reviews)

Las Vegas

3 hours

2 to 8 (public class)

$113.99 (all inclusive)

What You’ll Do

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics.

In this class, you'll begin with a salade Niçoise with tarragon-caper vinaigrette topped with tuna, olives, haricots verts, tomatoes, potatoes and egg. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms, pearl onions and bacon lardons, served with demi-glace pommes purée. Dessert is two decadent Parisian favorites: dark chocolate pots de crème and black cherry clafoutis.

MENU

Salade Niçoise With Tarragon-Caper Vinaigrette

With tuna, olives, haricots verts, potatoes, tomatoes, onions, egg and a tarragon-caper vinaigrette

Coq au Vin and Demi Glace Pommes Puree

With chicken, bacon lardons, red wine, demi-glace, mushrooms, pearl onions and thyme

Dark Chocolate Pots de Crème

With 82% cacao dark chocolate, cream, egg and organic sugar

Black Cherry Clafoutis
With dark cherries, custard and confectioners sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef William.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? An Intro to French Cooking makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Las Vegas

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef William

5.0 (11 reviews)

Las Vegas

With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.

View all of Chef William’s Experiences >

$113.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Mon, Oct 26

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef William is fun to work with. We had a good time with the class. He is very knowledgeable of his craft. We had a great time.

- Jerome

Chef Ramsey was fun, interesting and helpful! We loved learning from him and would definitely book a class with him again!

- Justine

Great we enjoyed it.

- Opal

We loved the class! Chef William gave clear direction, context and demonstrations during the lesson. He made us feel completely comfortable and answered all of our questions. Added bonus, he does all the dishes! Highly recommend this class.

- Matt