Cooking Class: Cooking Cozy Bavarian Comfort Foods

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. 

The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onions and served with herbed spaetzle. Save room for dessert as Chef William guides you through a selection of Alpine favorites: bienenstich (a rich honey cake), apple strudel with raisins and cinnamon and eiskaffee — a sumptuous coffee and ice cream treat. 


Seasoned Cottage Cheese With Warmed Pumpernickel Bread

Chicken Supreme Soup 

With cream

Beef Rouladen 

With bacon, mushroom sauce, red cabbage, and sage and rosemary spaetzle


With almonds and vanilla custard

Apple Strudel 

With seasonal apples, golden raisins and cinnamon


With cold brew coffee, chocolate vermicelli and vanilla bean ice cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Baking, Bread Making
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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18 Feb 2024

Delicious meal prep. Unique and enjoyable evening. He really enjoy teaching! We definitely take another class.

Classpop! Guest Reviews for other experiences with Chef William

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23 Sep 2023

Great we enjoyed it.

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28 Feb 2023

We loved the class! Chef William gave clear direction, context and demonstrations during the lesson. He made us feel completely comfortable and answered all of our questions. Added bonus, he does all the dishes! Highly recommend this class.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Las Vegas

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef William
Chef William Verified chef

With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.

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