Add some French cuisine to your culinary repertoire with this interactive cooking class.
With Chef Luna's guidance, you'll learn to prepare mouthwatering French classics like French onion soup au gratin and wholesome beef Bourguignon with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To balance these hearty dishes, you'll prepare a light, fresh salad with seasonal ingredients and then cap the session with an elegant, caramelized apple tarte Tatin. Whether you're a novice cook or looking to expand your culinary skills, this class promises a delicious journey through traditional French cuisine as you pick up valuable cooking techniques and tips from a seasoned professional.
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French Onion Soup au Gratin
With Gruyère cheese
French Salad
With fresh seasonal greens and Dijon vinaigrette
Beef Bourguignon
With pommes Duchesse potatoes and garlic-roasted asparagus
Apple Tarte Tatin
With pastry and caramelized apples
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The neighbor yelled at us when we arrived. It was only two of us and we were told to go up stairs to this sketchy senior citizen apartments. We didn’t go inside and left. I want a refund.
Reviews Guests Left For Other Experiences
DONNA
29 Jun 2025
Had lots of fun making home made pasta! Chef Luna did a great job explaining step by step 3 different pasta shapes. Will definitely sign up for another one of her classes!
Jasmine
26 Jun 2025
Chef Luna taught a very fun class. She was very helpful and we certainly learned a lot! Would take another class under her.
Jennifer
24 Jun 2025
GUYYSSS... YOU MUST TRY THIS! We are from Indiana but staying in a Vrbo in Vegas and booked Cerviche with Chef Luna! She came to OUR place, brought us her own professional tools and utensils, had our meat/veggies/fruits washed, fitted us with traditional-handsewn aprons from Mexico, and delighted us with her enthusiasm and talent for cooking authentic Mexican cuisine! From the way she set up our working stations detailing how to choose/hold/slice our vegetables and fruits, to the arrangement of our final meal presentation in front of us, Chef Luna immersed and educated us on the fine cooking her home country! Because I have a sugar- free diet, she switched out the scheduled dessert and replaced it by teaching us how to create my NOW MOST FAVORITE smoked pepper salsa "Salsa Macha". For all of these reasons and more, this is why I say YOU MUST TRY THIS! My husband and I are already planning to host our friends back home in Indiana with an on-line cooking class specifically with Chef Luna!
Michelle
11 May 2025
I had a really great time and met some really nice people. I look forward to trying my own homemade pasta at...."home". Looking forward to another class!
Lisa
27 Apr 2025
Chef Luna was friendly and fun and made the experience the best it could be when the venue rushed her(dark bar full of patrons wanting to hear music played the waitress told her to finish up early if possible) Also the menu said marinara sauce and she made a sage butter which wasn’t a fav for my family that I brought to the event from out of town. Recommend a different type of venue for this event to be relaxing and fun.
Deena
26 Apr 2025
Another GREAT class so much Fun!Luna makes it so easy-lSimple yet yummy. We were also Lucky to Have Misty and Kyle in our class FB influencer Magicians that Cook here in Las Vegas
Deena
20 Apr 2025
Great class ! So much fun and learned new techniques tips how to make great California sushi rolls .Chef Luna is amazing and explains everything so you understand how to do it at home
Hailey
20 Apr 2025
This class was amazing! The chef was a great teacher!
Kewali
09 Apr 2025
Wonderful wholesome experience. We booked this class to celebrate our friend’s birthday. Chef Luna was very welcoming and knowledgeable about the dishes we were making. Her explanations and guide throughout the process were easy to follow. I preferred this setting because it is more intimate for a small group of friends and we didn’t feel rushed at all. We got to sit down and enjoy our homemade meals at the end, which were refreshing compared to premade store bought ingredients. Chef kept a positive attitude throughout the experience and was very accommodating which made everything enjoyable. Great first experience in a cooking class! Definitely will be back and highly recommend to others!
Laurie
31 Mar 2025
Fun class !
Peter
29 Mar 2025
That was a fun class. The preparation was excellent and Chef Luna was warm and helpful.
Andreana
26 Mar 2025
Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!
Laurie
24 Mar 2025
I learned so much and had so much fun
I signed up for another class
Shawn
22 Mar 2025
Chef Luna was great! We had a memorable time
Veronica
02 Mar 2025
The chef was great and the class was a lot of fun. If I had one critique it would be that the location was a little shady. Everyone there was super nice, however I didn’t expect the class to be at a bar.
Again I truly enjoyed the experience and we are looking to take more classes with Chef Luna!
Megan
25 Feb 2025
This class was wonderful! Chef Luna was AWESOME. Highly recommend!!
Kimberly
22 Feb 2025
Wonderful class and instruction!!! loved it and the pasta!!
Deborah
20 Feb 2025
Luna was amazing and made the class so fun! A few simple ingredients made a delicious pasta dish. Highly recommend this class..
Carleigh
04 Jan 2025
Natalia was wonderful! Very knowledgeable, hands on, and kind. We had a lovely time and look forward to cooking with her again in the future!
Outside Reviews for Chef Luna
Nicole
26 Apr 2025
We had a great time learning to make pasta with Chef Luna. The directions were simple and easy to follow. Chef Luna gave us some great tips on how to shape the pasta!
Marcelo
09 Nov 2024
Chef Natalia has a great personality and is a great chef.
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.