Cooking Class: Learn Traditional French Cuisine With Chef Luna
Add some French cuisine to your culinary repertoire with this interactive cooking class.
With Chef Luna's guidance, you'll learn to prepare mouthwatering French classics like French onion soup au gratin and wholesome beef Bourguignon with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To balance these hearty dishes, you'll prepare a light, fresh salad with seasonal ingredients and then cap the session with an elegant, caramelized apple tarte Tatin. Whether you're a novice cook or looking to expand your culinary skills, this class promises a delicious journey through traditional French cuisine as you pick up valuable cooking techniques and tips from a seasoned professional.
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French Onion Soup au Gratin
With Gruyère cheese
French Salad
With fresh seasonal greens and Dijon vinaigrette
Beef Bourguignon
With pommes Duchesse potatoes and garlic-roasted asparagus
Apple Tarte Tatin
With pastry and caramelized apples
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pastry, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Adrian
29 Nov 2024
The neighbor yelled at us when we arrived. It was only two of us and we were told to go up stairs to this sketchy senior citizen apartments. We didn’t go inside and left. I want a refund.
Reviews Guests Left For Other Experiences
Michelle
11 May 2025
I had a really great time and met some really nice people. I look forward to trying my own homemade pasta at...."home". Looking forward to another class!
Lisa
27 Apr 2025
Chef Luna was friendly and fun and made the experience the best it could be when the venue rushed her(dark bar full of patrons wanting to hear music played the waitress told her to finish up early if possible) Also the menu said marinara sauce and she made a sage butter which wasn’t a fav for my family that I brought to the event from out of town. Recommend a different type of venue for this event to be relaxing and fun.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
