Cooking Class Learn Traditional French Cuisine
With Chef Luna
With Chef Luna's guidance, you'll learn to prepare mouthwatering French classics like French onion soup au gratin and wholesome beef Bourguignon with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To balance these hearty dishes, you'll prepare a light, fresh salad with seasonal ingredients and then cap the session with an elegant, caramelized apple tarte Tatin. Whether you're a novice cook or looking to expand your culinary skills, this class promises a delicious journey through traditional French cuisine as you pick up valuable cooking techniques and tips from a seasoned professional.
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French Onion Soup au Gratin
With Gruyère cheese
French Salad
With fresh seasonal greens and Dijon vinaigrette
Beef Bourguignon
With pommes Duchesse potatoes and garlic-roasted asparagus
Apple Tarte Tatin
With pastry and caramelized apples