Pizza Making Classes in Las Vegas

Join Chef Emmanuelle for some hands-on pizza fun in this fun cooking class!First, you'll warm up with a refreshing Caprese salad, featuring the perfect combination of mozzarella, tomato and basil. Then, you'll craft authentic Italian pizza from scratch, starting with the dough all the way to adding your favorite toppings. Last but certainly not least, you'll indulge in a Nutella pizza, a delightful dessert made with freshly baked dough and rich Nutella cre...

Chef Emmanuelle will teach you the time-honored recipe to make authentic Italian pasta from scratch.Combine flour, eggs and salt to make a classic fresh pasta dough. Then, master the technique of kneading the dough before rolling it out. Chef Emmanuelle will teach you how to cut and shape the dough into spaghetti, fettuccine, bow tie, pappardelle or stuffed ravioli. As the noodles boil, whip up a creamy Béchamel mushroom sauce served with a bed of spinach...

Discover the refined art of pasta making in this fun and inspiring Italian cooking class. Chef Emmanuelle will lead the class and take you on an exciting culinary adventure through the time-honored traditions of Old World Italy. She'll share professional advice and tips that are easy to incorporate into your cooking routines, saving you time and money as you prepare fresh meals for your family. You'll receive step-by-step instruction as you stuff fresh mus...

Learn to make some of your favorite Italian dishes from scratch in this interactive cooking class.The session covers a multi-course menu starting with a fresh Caesar salad topped with Parmesan cheese ribbons and warm garlic bread. For the main course, you'll learn to make pillowy, homemade gnocchi from scratch and for dessert, you'll handcraft a smooth vanilla bean panna cotta paired with a lavender and blueberry compote. If you're a fan of authentic Itali...

Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class! Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mu...

Learn how to make an Italian feast in this cooking class with Chef Chris!Begin the class by making a refreshing bruschetta. Top crispy slices of bread with fresh tomato and savory prosciutto with a balsamic reduction drizzle and a sprinkle of Parmesan cheese. Next, move into the main course and make fresh pasta dough with flour, eggs and water. Master the time-honored technique to knead and shape the dough. While the pasta boils, simmer a rich Bolognese sa...