Pizza Making Classes in Las Vegas

Join Chef Emmanuelle for some hands-on pizza fun in this fun cooking class!First, you'll warm up with a refreshing Caprese salad, featuring the perfect combination of mozzarella, tomato and basil. Then, you'll craft authentic Italian pizza from scratch, starting with the dough all the way to adding your favorite toppings. Last but certainly not least, you'll indulge in a Nutella pizza, a delightful dessert made with freshly baked dough and rich Nutella cre...

Learn how to make an Italian feast in this cooking class with Chef Chris!Begin the class by making a refreshing bruschetta. Top crispy slices of bread with fresh tomato and savory prosciutto with a balsamic reduction drizzle and a sprinkle of Parmesan cheese. Next, move into the main course and make fresh pasta dough with flour, eggs and water. Master the time-honored technique to knead and shape the dough. While the pasta boils, simmer a rich Bolognese sa...

Learn to make some of your favorite Italian dishes from scratch in this interactive cooking class.The session covers a multi-course menu starting with a fresh Caesar salad topped with Parmesan cheese ribbons and warm garlic bread. For the main course, you'll learn to make pillowy, homemade gnocchi from scratch and for dessert, you'll handcraft a smooth vanilla bean panna cotta paired with a lavender and blueberry compote. If you're a fan of authentic Itali...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class! Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mu...

Learn how to make traditional Italian dishes from scratch in this cooking class with Chef Emmanuelle. Begin the class by baking a crisp bread to be the base of your bruschetta. Top with fresh tomato and aromatic basil for a refreshing starter dish. Next, learn the time-honored recipe to make pasta dough from scratch, plus the technique to knead, shape and cut the dough into tagliatelle or gnocchi. While the pasta cooks, simmer a fresh tomato basil sauce to...