Cooking Class: Italian Cuisine From Nonna's Kitchen
Enjoy rustic Italian cuisine in this immersive cooking class led by Chef William.
Begin the meal with a refreshing bruschetta. Make crispy bread topped with fresh tomato and aromatic basil. Next, make pasta from scratch using flour, eggs and water. Knead the dough and form it into tagliatelle or gnocchi. As the pasta boils, simmer a fresh tomato sauce with aromatic basil. Toss your pasta in the sauce and garnish with fresh herbs. End the class with a decadent tiramisù layered with espresso-soaked lady fingers, mascarpone and cacao for dessert. Elevate your weekly pasta night when you book a cooking class today!
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jerome
19 Apr 2025
Chef William is fun to work with. We had a good time with the class. He is very knowledgeable of his craft. We had a great time.
Aubrei
05 Mar 2025
Such an enjoyable evening!! Chef William was so personable and informative!! We learned so much and everything was above and beyond!!
Justine
06 Jan 2025
Chef Ramsey was fun, interesting and helpful! We loved learning from him and would definitely book a class with him again!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
With three culinary degrees and certifications as an Executive Chef, Culinary Educator and Culinary Administrator, Chef William is an award-winning chef who brings talent and tenure to his courses. He has over 35 years of experience in the food industry and in 2008 was named Chef of the Year by the American Culinary Federation, San Diego Chapter. Chef William is an enthusiastic instructor who's eager to share his passion for food with his students.
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