Cake Decorating Classes in Las Vegas

Learn how to decorate stunning macarons in this hands-on cooking class with Chef Emmanuelle!Start with a colorful assortment of premade macarons, then discover professional decorating tips and techniques to elevate each delicate shell into a true work of art. Using edible paints, gels, icings and shimmering powders, you’ll design creative, elegant confections that are almost too beautiful to eat.Take home your decorated macarons and the skills to wow at...

Join Chef Emmanuelle to learn how to make decadent chocolate truffles from scratch in this fun cooking class. Your sweet adventure begins by making vegan chocolate truffles. Whip up avocado, maple syrup, cocoa powder and coconut oil to make a truffle batter. Then, learn how to form it into bite-sized pieces and dust the truffles with cocoa powder to finish it off. Next, make traditional chocolate truffles with semisweet chocolate chips, heavy cream and uns...

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onion...

Learn the recipes and techniques to make a classic four-course Asian meal in this cooking class with Chef Chris. Begin the meal by practicing your knife skills to prepare cucumbers for a refreshing cucumber salad. Whip up a mildly nutty sesame dressing from scratch to drizzle over the cucumbers. Next, learn to make a perfect fried rice seasoned with soy butter, egg and vegetables mixed in. Then, embrace your inner sushi chef to make fresh salmon avocado su...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Create delicious pâte à choux in this hands on cooking class hosted by Chef Emmanuelle!In this cooking class, you’ll create versatile dishes from scratch such as classic gougères with rich cheese and churned butter, flaky three-cheese soufflé, mixed greens and balsamic vinaigrette salad and chocolate éclairs filled with sweet homemade pastry cream. Learn slicing, dicing, mixing, measuring and baking skills that will wow all of your future guests at...