Pasta Making Class Make Gnocchi and Panna Cotta
With Chef Luna
The session covers a multi-course menu starting with a fresh Caesar salad topped with Parmesan cheese ribbons and warm garlic bread. For the main course, you'll learn to make pillowy, homemade gnocchi from scratch and for dessert, you'll handcraft a smooth vanilla bean panna cotta paired with a lavender and blueberry compote. If you're a fan of authentic Italian cuisine, then this class is the perfect opportunity to elevate your culinary skills under Chef Luna's supportive guidance.
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Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Italian Garlic Bread
With garlic and butter
Homemade Gnocchi Pasta
With marinara sauce
Vanilla Bean Panna Cotta
With lavender and blueberry compote