Cooking Class Aromatic Mediterranean Fare
Start the class by transforming chickpeas into crispy fried falafels served with a homemade hummus and fluffy pita. You'll have your choice of main course. Make a juicy chicken souvlaki grilled on a skewer and seasoned with olive oil and a squeeze of lemon. Or make homemade gyros stuffed with rotisserie meat and piled high with tzatziki sauce. Finish the class with a classic kataifi baklava, made with layers of phyllo dough and honey with sprinkles of pistachios and walnuts. These dishes will soon become your favorites, so secure your spot in this cooking class today!
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Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki Served With Jasmine Rice & Toasted Pine Nuts
With chicken, olive oil, lemon and a side of fresh cut red onions, lettuce and tomato
OR
Gyros Served With Jasmine Rice & Toasted Pine Nuts
With rotisserie meat, tzatziki sauce, pita bread and a side of fresh cut red onions, lettuce and tomato
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts