Team Building Activity: Italian Pasta Cooking Challenge

Chop, cook and compete while making Caprese, fresh pasta and panna cotta with your team.


You’ll join Chef Emmanuelle who shares smart kitchen shortcuts, plating tips and plenty of laughs while everyone cooks shoulder-to-shoulder. Start with a bright Caprese salad made with tomatoes, mozzarella, basil, balsamic, olive oil and just a hit of lemon zest to wake everything up. Then, it’s decision time: will your team go for truffle-ricotta ravioli with basil pesto or dive into penne tossed in a rich meat sauce? Round out the evening with vanilla-bean panna cotta topped with seasonal fruit. Book this pasta class today!


MENU


Tomato & Fresh Mozzarella Caprese Salad

with basil, olive oil, balsamic and lemon zest


Handmade Pasta

Choose 1 as a group

Truffle ricotta stuffed ravioli with basil pesto

Penne pasta with meat sauce


Italian Vanilla Bean Panna Cotta

With seasonal fruit sauce

  • Minimum Guests 10
  • Maximum Guests 40
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Camille

13 Dec 2025

HIGHLY recommend!! Chef Emmanuelle is the best. She led our team of 19 in making pasta and we had so much fun. 🤩

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Jen

16 Oct 2025

Excellent experience. Chef Emma is such a great educator. I am now going home feeling like I have gained valuable skills in the kitchen making pasta.

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cathy

13 Sep 2025

Chef was so sweet and a great teacher. She is so down to Earth and my this experience one to remember. I’ll definitely be back for more classes with her. 10 out of 10 recommend!

$ 89.99 Per person


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Event location: Las Vegas

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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