Team Building Activity: Italian Pasta Cooking Challenge

Chop, cook and compete while making Caprese, fresh pasta and panna cotta with your team.


You’ll join Chef Emmanuelle who shares smart kitchen shortcuts, plating tips and plenty of laughs while everyone cooks shoulder-to-shoulder. Start with a bright Caprese salad made with tomatoes, mozzarella, basil, balsamic, olive oil and just a hit of lemon zest to wake everything up. Then, it’s decision time: will your team go for truffle-ricotta ravioli with basil pesto or dive into penne tossed in a rich meat sauce? Round out the evening with vanilla-bean panna cotta topped with seasonal fruit. Book this pasta class today!


MENU


Tomato & Fresh Mozzarella Caprese Salad

with basil, olive oil, balsamic and lemon zest


Handmade Pasta

Choose 1 as a group

Truffle ricotta stuffed ravioli with basil pesto

Penne pasta with meat sauce


Italian Vanilla Bean Panna Cotta

With seasonal fruit sauce

  • Minimum Guests 10
  • Maximum Guests 40
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Chareva

24 Jan 2026

Wow what a fun time. Very informative. She didn’t mind answering any questions, gave examples, provided valuable information and joked around when appropriate! Will most definitely take another course with Chef Emmanuelle and her Sous Chef!

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Thomas

22 Jan 2026

-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!

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Erin

21 Jan 2026

I loved our chef Emmanuellle !! the class was awesome.!!! We had so much fun.!

$ 89.99 Per person


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Event location: Las Vegas

Chef’s Place

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Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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