Cooking Class: Sushi Making With Chef Misako
Learn how to make classic Japanese sushi with fresh ingredients in this cooking class with Chef Misako.
Start the class by learning the secret to making perfectly seasoned sushi rice for your rolls. Plus, practice your knife skills to chop avocado, cucumber and carrots into julienned strips. Then, spread your sushi rice across nori sheets and layer your fresh ingredients to make two types of rolls. Layer avocado, cucumber and imitation crab and master the art of rolling it inside-out to make a Uramaki California roll. Then, add cucumber, carrot and pickled radish to make a crisp and colorful rainbow roll. Chef Misako will teach you how to properly cut your sushi into pieces and serve with soy sauce, wasabi and pickled ginger. A feast awaits you when you book this cooking class today!
MENU
California Roll
With sushi rice, rice vinegar, sugar, salt, nori, avocado, cucumber, imitation crab (or vegetarian crab alternative), sesame seeds and Japanese mayo
Rainbow Roll
With sushi rice, nori, cucumber, carrot, pickled radish, thinly sliced avocado, beets, microgreens, soy sauce, pickled ginger and wasabi
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
- ***This is a 21+ Venue***
Reviews Guests Left For This Experience
Angela
02 Aug 2025
We had an excellent time today at Chef Misako‘s sushi class!!! She is extremely knowledgeable, talented, and funny. Chef Misako took us through everything we needed to know to make sushi rolls Actually believe I can do it at home now!!! Highly recommend you take one of her classes :)
Jennifer
02 Aug 2025
Very friendly and welcoming.
Austin
02 Aug 2025
This was our first cooking class, and I'll say Chef Misako is the standard. I knew it was going to be fun, but she has a personality that moves the room. She makes learning fun, and we were laughing the entire time. Misako, thank you for your knowledge and empowering us with a skill we can bring to our own game night. Well will exclusively be on the lookout for more classes taught by you❤️
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Misako is a seasoned culinary instructor and global consultant with over 25 years of international experience. Fluent in English, Japanese and Chinese, she specializes in Japanese cuisine, hospitality training and cross-cultural business development. With a degree from a top Japanese university and a background in restaurant ownership and investment consulting, she now shares her expertise through engaging, hands-on cooking classes designed to inspire confidence and connection in the kitchen.
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