Cooking Class: Sushi Making With Chef Misako
Sat, Nov 8th at 12:00PM
Sun, Nov 9th at 4:00PM
Thu, Nov 13th at 6:00PM
Sat, Nov 15th at 12:00PM
Learn how to make classic Japanese sushi with fresh ingredients in this cooking class with Chef Misako.
Start the class by learning the secret to making perfectly seasoned sushi rice for your rolls. Plus, practice your knife skills to chop avocado, cucumber and carrots into julienned strips. Then, spread your sushi rice across nori sheets and layer your fresh ingredients to make two types of rolls. Layer avocado, cucumber and imitation crab and master the art of rolling it inside-out to make a Uramaki California roll. Then, add cucumber, carrot and pickled radish to make a crisp and colorful rainbow roll. Chef Misako will teach you how to properly cut your sushi into pieces and serve with soy sauce, wasabi and pickled ginger. A feast awaits you when you book this cooking class today!
MENU
California Roll
With sushi rice, rice vinegar, sugar, salt, nori, avocado, cucumber, imitation crab (or vegetarian crab alternative), sesame seeds and Japanese mayo
Rainbow Roll
With sushi rice, nori, cucumber, carrot, pickled radish, thinly sliced avocado, beets, microgreens, soy sauce, pickled ginger and wasabi
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Armaan
20 Sep 2025
The class was quite entertaining! I picked up some techniques and skills I’ve never had before in the kitchen. Don’t rush the roll like I did, or it will pour out of the bottom :)
Kitty
20 Sep 2025
Chef Misako was very good and taught us how to make different types of sushi and the different sauces and about the vegetables and types of fish and seafood. You can use along with a few Americanized things if you so choose.
Michaela
30 Aug 2025
Chef Misako’s class was a delight! So grateful to have had the experience of learning how to make authentic Japanese sushi. Thank you Chef !
Meet your chef
Chef Misako is a seasoned culinary instructor and global consultant with over 25 years of international experience. Fluent in English, Japanese and Chinese, she specializes in Japanese cuisine, hospitality training and cross-cultural business development. With a degree from a top Japanese university and a background in restaurant ownership and investment consulting, she now shares her expertise through engaging, hands-on cooking classes designed to inspire confidence and connection in the kitchen.
Other Cooking Class Experiences you may like
