Cooking Class: Make Ricotta Chocolate Ravioli With Chef Lorna
Craft ricotta chocolate ravioli completely from scratch in this fun cooking class.
In this hands-on experience, you’ll prepare fresh semolina pasta dough using eggs, then roll and shape it into delicate ravioli filled with a blend of dark chocolate, ricotta cheese and nuts. Along the way, you’ll build confidence working with fresh pasta techniques, from kneading and resting the dough to sealing and finishing each ravioli with care. This interactive session is perfect for date nights, friends or anyone craving a creative twist on classic Italian flavors. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Lorna
- An authentic pasta-making experience hosted at a local public venue in Las Vegas (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Lorna, who makes every technique approachable
- A welcoming, beginner-friendly pasta making class in Las Vegas with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Ricotta Chocolate Ravioli
With dark chocolate, semolina, eggs, ricotta cheese and nuts
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Italian, Fun
- ***This is a 21+ Venue***
Outside Reviews for Chef Lorna
Maria S.
23 Feb 2026
My name is Maria Salgado and I was a student of Chef Lorna Martinez at the Culinary Academic school, during my time in the Baker's program I learned more than I could have imagined before starting it. I was very afraid at first because my English is not 100%, but Chef Lorna gave me confidence and motivation to move forward. Her educational system was so clear and so fluid that I was motivated to go ahead and take the course for the second time, despite having obtained 95% knowledge. I can confidently assure you that her ability to teach is very efficient, and I would gladly take another course with her again.
Chris V.
18 Feb 2026
I recently had the pleasure of taking a baking course with Chef Lorna, and it was an exceptional experience from beginning to end. Her meticulous attention to detail and extensive knowledge of pastry made every lesson both engaging and accessible. She clearly explained the science behind each technique, whether creaming butter and sugar for cookies or understanding how yeast activates and develops the gluten structure in dough. I gained not only practical skills, but a true understanding of why each step matters. Chef Lorna was patient, encouraging, and generous with personalized feedback, helping me with my technique. Her passion for pastry was genuinely inspiring and fostered a warm, motivating classroom environment. I left class each day feeling more confident, more creative, and eager to continue growing in my craft.
Nancy G.
02 Feb 2026
I am writing to share a review of my experience with Chef Lorna. Overall, I found the instructions to be positive, helpful, insightful. I especially, appreciated the focus on key mixing techniques and flavor profiling and the way Chef Lorna managed the kitchen environment. One of the most valuable aspects of the course was mastering technique and science behind everything we did. This has significantly helped me improve my skills in the pastry shop I work at now. Thank you for the opportunity you gave me to work with an outstanding professional like you.
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Lorna holds degrees in Pastry Arts and Culinary Arts and has been cooking and baking since the age of nine. Born and raised in Puerto Rico, she combines classical French training with global influences to create refined, flavorful experiences. Her background reflects strong technical skill and cultural versatility. Dynamic, organized and professional, Chef Lorna leads engaging classes with confidence and warmth, and offers instruction in both English and Spanish.
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