Cooking Classes for Couples in Washington, D.C.

Discover cooking classes for couples with top-rated chefs in Washington, D.C..

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Cooking classes for couples in Washington, D.C. are an excellent way to spend time with your significant other. Sharpen your cooking skills with expert chefs as you learn how to prepare a multitude of gourmet dishes. From Italian to Spanish tapas, desserts and more, there's a little something for everyone no matter your personal taste. Spice things up in the kitchen and get cooking with your special someone when you book a cooking class today!

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Asian (2) Baking (1) Couples (20) Healthy (1) Holiday (5) Italian (2) Vegetarian (4) Adult (2) African (1) See more

Beginner (2) Fun (5) Fusion (4) Gourmet (5) Group (3) Indian (4) Latin (2) Pastry (1) Pescatarian (1) Singles (2) Spanish (1) Thai (1)

Interactive Online Cooking Classes Now Available!

Starting at $19

Premium

Custom Caribbean Island Feast

$125

Cooking Class

Join Chef Natalie on a customized culinary tour of the Caribbean. You'll explore the cuisine of Haiti, Puerto Rico, Jamaica and the Dominican Republic in this interactive cooking class. Chef Natalie will teach you to create a cheese plate with Spanish cheeses, meats, olives and homemade crostini. For an hors-d'oeuvre course, you'll prepare empanadas or tostones rellenos. Soup choices include a Haitian soup joumou with hearty vegetables or Spanish fish stew...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Sun, Jan 17th at 7:00PM

Premium

Date Night Dinner

$85

Cooking Class

Chef Natalie designed this in-person cooking class for couples to learn how to create gourmet dishes together. The appetizer, entrée and pasta are all completely customized to your tastes. Begin with either empanadas with tomato relish, seafood egg rolls with duck confit or shrimp and grits. Next, choose from macaroni and cheese, with or without lobster, or a hearty pasta carbonara. Your main entrée is either a whole branzino, European sea bass, with lem...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Sun, Jan 17th at 7:00PM

Premium

A Seven Course Spread for Beginners

$125

Cooking Class

In this cooking class, you'll learn how to create an elaborate seven-course spread using simple dishes and techniques. Chef Natalie will guide you through creating a variety of show-stopping plates, including a diverse cheese plate, an elegant amuse-bouche, creamy soups, refreshing salads and rich risottos all used with high-quality ingredients and spices. You'll also master a main entree choosing from a coffee-crusted beef filet, or crab and artichoke-stu...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Sun, Jan 17th at 7:00PM

Premium

Homemade Shepherd's Pie

$85

Cooking Class

In this hands-on cooking class with Chef Meg, you'll learn how to prepare two hearty and comforting home-cooked favorites that are perfect for a dinner with friends. Chef Meg will share the secrets of recreating her mother's infamous shepherd's pie recipe, handmade with ground beef, mixed vegetables and creamy mashed potatoes. Then, you'll learn how to make a decadent Bailey's Irish creme brûlée; a dessert that packs a punch with the perfect combination...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

The Beauty of Belgian Cuisine

$95

Cooking Class

Join Chef Meg as she teaches shares her love of Belgian culture and cuisine. You'll learn how to make fresh sweet cream butter and hand-cut French fries. The rest of this three-course cooking class includes French bread, steamed mussels with lemon aioli, sautéed haricots vert and Godiva chocolate Belgian waffles with fresh whipped cream and strawberries.MENUCrusty French Bread With homemade sweet cream butter Steamed Mussels With hand-cut French fries and...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Iconic Spain and Portugal Cuisine

$85

Cooking Class

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...

Verified Chef

Chef Gustavo, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Fusion Date Night

$109

Cooking Class

A unique regional cuisine is on the menu in this magical date night culinary experience.Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéeing. Then, you’ll craft a green plantain cake and learn to filet a fish like a professional to create filets wrapped in banana l...

Verified Chef

Chef Gustavo, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Seasonal Italian Dishes

$89

Cooking Class

Join Chef Meg for an interactive, three-course Italian meal featuring fresh, vibrant flavors. Start with juicy heirloom tomatoes and sweet basil bruschetta for a delicious appetizer. Next, learn how to knead homemade pasta dough and make spaghetti from scratch, then embellish with your choice of sauce: Meyer lemon or pancetta and English peas. To finish the meal, you'll end with panna cotta infused with basil and fresh seasonal berries to bring everything...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Handmade Donuts and Fillings

$85

Cooking Class

The best way to find the freshest, fluffiest donut in town is to make them yourself! In this hands-on class, Chef Meg will teach you how to make bakery-worthy donuts from scratch, complete with gorgeous glazes and fillings. Chef Meg's donuts are simple, soft, pillowy and perfect. Let your imagination take over with the variety of flavor combinations you can try. Then, take home a box of your own creations!MENUFrom Scratch Vanilla Bean Donuts With blueberry...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Authentic Indian With a Vegetarian Spin

$95

Cooking Class

Chef Manjiri is ready to share her expertise in vegetarian Indian cuisine in this hands-on cooking class. She uses fresh herbs, seasonal vegetables and other ingredients to create authentic Indian recipes. You'll learn how to prepare traditional dishes such as palak paneer with spinach and Indian spices, vegetable pulao with basmati rice and a side dish of pineapple raita with yogurt. Dessert is kheer, a sweet pudding made with rice, sugar, milk and a dash...

Verified Chef

Chef Manjiri, Washington

1 review

Next date: Sat, Jan 23rd at 2:00PM

Premium

Sweet and Savory Vegetarian Indian Cuisine

$95

Cooking Class

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light cucumber salad with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.MENUCucumber Salad With yogurt Chana Masala With chickpeas,...

Verified Chef

Chef Manjiri, Washington

1 review

Next date: Sat, Jan 23rd at 2:00PM

Premium

Sweet and Savory American Comfort Food

$85

Cooking Class

Join Chef Meir as he teaches you to prepare a classic American meal with new twists and techniques. This four-course dinner uses fresh ingredients, seasonal vegetables and simple techniques to bring out flavors and aromas of traditional comfort foods. You'll begin with a mixed green salad with port vinaigrette and a creamy onion and parsnip soup. Your main entrée is savory roasted chicken with rosemary au jus, mashed potatoes and carrots. This is followed...

Verified Chef

Chef Meir, Washington

1 review

Next date: Sat, Jan 23rd at 6:00PM

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