Cooking Classes for Couples in Washington, D.C.
Discover cooking classes for couples with top-rated chefs in Washington, D.C..
Cooking classes for couples in Washington, D.C. are an excellent way to spend time with your significant other. Sharpen your cooking skills with expert chefs as you learn how to prepare a multitude of gourmet dishes. From Italian to Spanish tapas, desserts and more, there's a little something for everyone no matter your personal taste. Spice things up in the kitchen and get cooking with your special someone when you book a cooking class today!
Best Cooking Classes for Couples in Washington, D.C.
Cooking Dynamite Dumplings
Chef Li is ready to share the secrets of authentic Asian-style dumplings in this informative cooking class! These dim sum favorites are a cinch to prepare with Chef Li leading the lesson. You'll learn to prepare a simple yet sumptuous traditional dumpling dough using only flour, water and salt. Then, you'll cook up a delicious filling using fresh pork flavored with aromatics like warm ginger, bright spring onions and zesty Chinese vinegar.Cooking classes o...
Fri, Sep 29th at 7:00PM
Homemade Pasta and Savory Sauces
Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and sav...
Sun, Oct 1st at 1:00PM
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Journey Through South American Cuisine
Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and fresh quinoa salad with Manchego cheese. Next, you'll learn how to make a perfectly stuffed beef empanada and an arepa reina pepiada corn cake with avocado and fresh arugula, cilantro, spr...
Sun, Oct 1st at 6:00PM
Asian Favorites Go Vegetarian
Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit. MENUT...
Sun, Oct 1st at 6:00PM
Make French Food Inspired by Emily in Paris
Spend an evening with French fare inspired by Netflix's Emily in Paris with this interactive cooking class. Chef Shelley has a plan for teaching you the foundational techniques to prepare a variety of tasty recipes! Start with a classic French onion soup with a baguette and bubbly gruyère. Next, you'll braise a rich coq au vin in a mixture of red wine, herbs and onions. This is served with a side of whipped potatoes. Dessert is a light and airy chocolate...
Thu, Oct 5th at 6:00PM
Next-Level Pizza Night
Join Chef Chericia for a cooking class designed to bring pizza night to the next level. You'll learn the steps to making perfect pizza dough and marinara sauce from scratch. Throughout this three-hour class, you'll create your own custom pizzas, including a margherita pizza, a sweet fennel sausage pizza and a unique white pizza with arugula. Feel free to bring your own beer, wine or other beverage to enjoy with the meal.MENUMargherita Pizza Sweet Fennel Sa...
Thu, Oct 5th at 6:00PM
Upscale Seafood Dishes in Your Kitchen
Chef Bobby shares expert tips and culinary techniques in this fun cooking class for creating a sophisticated four-course seafood menu. You'll start with a citrus and watercress salad topped with grapefruit or oranges and Champagne vinaigrette. Next, you'll learn how to perfectly sear scallops, braise French lentils with Syrah wine and pan roast rockfish with truffle barley and bitter greens. Dessert is a medley of seasonal berries topped with a sweet and f...
Sat, Oct 7th at 12:00PM
Festival of Indian Flavors
If you've ever wanted to explore the unique tastes of India, you'll experience the next best thing in this hands-on cooking class with Chef Manjiri! You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.You'll begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thi...
Sun, Oct 8th at 2:00PM
Sushi and Maki Mania
Discover the culinary magic of creating your own sushi and maki rolls.Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel...
Thu, Oct 12th at 6:00PM
Baking For Two
In this cooking class for two, you and your guest will learn how to bake up some of your favorite goodies. Chef Tiffany will share her professional baking skills and expertise, teaching you the proper techniques to mixing, rolling and baking these sweet treats. You'll learn how to make perfectly moist chocolate brownies, as well as irresistibly sweet and soft snickerdoodle cookies and a sweet and sticky apple pie. Since it's a private class, you'll even be...
Sat, Oct 14th at 12:00PM
Bright and Bold Spanish Cuisine
Discover the bold flavors of Spanish cuisine in this interactive cooking class. Chef Greg shares expert tips and techniques as he teaches you to create these recipes. Start with pan con tomate, a crispy toasted baguette topped with herbs, tomatoes and Manchego cheese. Next is a traditional Spanish tortilla filled with caramelized onions, goat cheese and organic eggs. Your entrée is a classic paella with Spanish chorizo, Bomba rice, prawns and homemade aio...
Sun, Oct 1st at 6:00PM
Spanish Paella and Seafood
Chef Gustavo is ready to teach cooking classes centered around classic Spanish recipes. While learning about Spanish food and culture, you'll create a cool and refreshing tomato gazpacho. The entrée is a paella de Mariscos served with a variety of seafood, rice and aromatic spices. You'll learn how to perfectly cook the rice so it stays fluffy. A rich crema catalana, made in advance, is a sweet finish to this savory seafood menu.MENUTomato GazpachoPaella...
Mon, Oct 2nd at 6:00PM
Showing 1 to 12 out of 39 results
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