Cooking Class: Elevated Indian Cuisine

Explore the aromatics of Indian cuisine in this immersive cooking class led by Chef Satish. 


Craft a samosa filling with potatoes and peas wrapped in a pastry dough and fried until golden brown and crispy. Whip up a fresh mint chutney to serve alongside it. Next, a creamy curry made with tender lamb and seasoned with ginger, garlic and tomatoes. Cook the perfect basmati rice for a pilau with green peas, flavored with cumin and cardamom. Transform seasonal grilled vegetables with curry spices to make a flavorful side. End the class with a traditional dessert, gulab jamun, fried dough balls soaked in a cardamom and sugar syrup. Book your spot today!


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Samosa With Mint Chutney

With potatoes, peas, spices, pastry and fresh mint


Mild-Spiced Lamb Curry

With lamb, ginger, garlic, tomatoes, yogurt and curry spices


Green Peas Pilau Rice

With basmati rice, green peas, cumin and cardamom


Curried Grilled Vegetables

With seasonal vegetables, curry spices and oil


Gulab Jamun

Traditional Indian sweet

With milk solids, flour, cardamom and sugar syrup


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, Indian, Asian, Adult

Outside Reviews for Chef Satish

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Silvia

23 Feb 2026

Chef Satish is an exceptional chef who brings global flavors and refined creativity to every table. Every menu is thoughtfully designed to deliver a memorable and elegant culinary experience.

$ 123.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Satish
Chef Satish Verified chef

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With more than three decades of culinary experience, Chef Satish brings depth, precision and passion to every class. His background spans kitchen leadership, operations, menu development and team training, shaping a well-rounded and thoughtful approach to hospitality. Guided by creativity, cultural influence and bold flavors, he crafts memorable dining experiences, from intimate romantic dinners to refined family celebrations and high-profile events. Join Chef Satish for a hands-on class and discover techniques rooted in tradition and elevated with expertise.

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