Group Cooking Classes in Washington, D.C.

Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration. You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an...

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...

Learn how to prepare authentic sushi rolls in this cooking class led by Chef Justin. You'll learn the tricks of the trade while having fun and sampling your creations. Prepare freshly a steamed edamame roll with imitation crab sticks, cucumber, avocado and eel sauce. Next is a cucumber roll filled with avocado, tuna, salmon and ginger. A salmon avocado roll with rice, seaweed and sesame seeds is next on the list. A chewy vanilla mochi completes this tradit...

Bring the vibrant culture and bold flavors of Spain into your own kitchen in this engaging cooking class led by Chef Jordan. You'll get to learn authentic recipes and an expert's culinary methods before feasting on a spread that will leave you speechless! Stir up your favorite sangria, invite some friends over and have yourself a fun time.This class begins with a dish classically served on the sunny cobblestone streets of Seville, pan con tomate, a hearty...

Thanks to a diverse blend of cultures each adding their personal touch, Creole cuisine is all about variety.Exotic flavors and elegance meld together with soul-warming comfort foods in this hands-on cooking class with Chef Shelley. You'll start with savory Cajun blackened salmon over a Creole succotash. Next, you will learn how to prepare a light roux for chicken etouffee with andouille sausage, served over long grain rice. You'll finish with an old fashio...

Learn the basics of French cuisine in this hands-on cooking class led by Chef Tiffany.Designed for foodies interested in French cuisine, this workshop introduces you to traditional techniques that you can use at home. You'll start by preparing a flavorful, perfectly caramelized French onion soup, and for the main course, choose between a tender Coq au Vin or a hearty boeuf Bourguignon. Your culinary adventure ends with a classic fruit tart, featuring a nic...

In this fun and interactive cooking class with Chef Bobby, you'll learn how to prepare a three-course Parisian dinner using fresh ingredients and expert techniques. Begin with an endive salad topped with grapes, spiced pecans and Roquefort. Next, you'll learn how to marinate a New York strip steak in a sweet and sour tamarind gastrique. This is accompanied by a root vegetable gratin with herbs and Parmigiano-Reggiano. Enjoy a sweet apple tarte tatin for de...

From mountains to southern beaches, Thailand’s scenery is almost as savory as its cuisine and in this hands-on cooking class with Chef Made Master, you’ll learn to replicate the latter. You will prepare three traditional Thai stir-fry dishes: Nam Tok Moo, Kapow Moo and Panang Gai. Chef Made Master will guide you through two methods of stir-frying pork with fresh ingredients to achieve a rich and tangy flavor. You'll explore a wide range of authentic pr...

Let Chef Kevin guide you through creating the perfect Mediterranean menu in this immersive cooking class. Your master chef will share professional tips and help you gain confidence and better understand essential culinary skills. The class covers knife skills, skillet preparation, selecting ingredients and more. You will start by making light and airy flatbreads from scratch, allowing for the perfect rise and achieving the ideal golden sear. Then, use them...

In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplin...

indulge your love of Southeast Asian cuisine with cooking classes focused on the art of Japanese specialties. Chef Justin shares tips for preparing, cutting, rolling and topping a variety of nigiri and sushi rolls. Start with a cucumber roll with avocado, tuna and ginger. Next is a shrimp summer roll prepared with rice paper, avocado and carrots. Then, prepare sake nigiri with salmon and rice vinegar and scallop nigiri with rice vinegar. End with creamy st...

Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and fresh quinoa salad with Manchego cheese. Next, you'll learn how to make a perfectly stuffed beef empanada and an arepa reina pepiada corn cake with avocado and fresh arugula, cilantro, spr...