Group Cooking Classes in Washington, D.C.

Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration. You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an...

Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and fresh quinoa salad with Manchego cheese. Next, you'll learn how to make a perfectly stuffed beef empanada and an arepa reina pepiada corn cake with avocado and fresh arugula, cilantro, spr...

Learn how to prepare authentic sushi rolls in this cooking class led by Chef Justin. You'll learn the tricks of the trade while having fun and sampling your creations. Prepare freshly a steamed edamame roll with imitation crab sticks, cucumber, avocado and eel sauce. Next is a cucumber roll filled with avocado, tuna, salmon and ginger. A salmon avocado roll with rice, seaweed and sesame seeds is next on the list. A chewy vanilla mochi completes this tradit...

Take your baking skills to the next level with a fun and interactive cooking class. Chef Tiffany brings her experience and culinary skills to the table as she teaches you how to create warm and delicious baked goods. You'll be the hit of every bake sale with chewy brownies, soft and cinnamon-rich snickerdoodle cookies, and fresh and fruity apple pie. Ask questions and learn how to customize recipes with chocolate chips, walnuts and different fruits as pie...

Chef Bobby shares expert tips and culinary techniques in this fun cooking class for creating a sophisticated four-course seafood menu. You'll start with a citrus and watercress salad topped with grapefruit or oranges and Champagne vinaigrette. Next, you'll learn how to perfectly sear scallops, braise French lentils with Syrah wine and pan roast rockfish with truffle barley and bitter greens. Dessert is a medley of seasonal berries topped with a sweet and f...

Bring the vibrant culture and bold flavors of Spain into your own kitchen in this engaging cooking class led by Chef Jordan. You'll get to learn authentic recipes and an expert's culinary methods before feasting on a spread that will leave you speechless! Stir up your favorite sangria, invite some friends over and have yourself a fun time.This class begins with a dish classically served on the sunny cobblestone streets of Seville, pan con tomate, a hearty...

From mountains to southern beaches, Thailand’s scenery is almost as savory as its cuisine and in this hands-on cooking class with Chef Made Master, you’ll learn to replicate the latter. You will prepare three traditional Thai stir-fry dishes: Nam Tok Moo, Kapow Moo and Panang Gai. Chef Made Master will guide you through two methods of stir-frying pork with fresh ingredients to achieve a rich and tangy flavor. You'll explore a wide range of authentic pr...

Let the good times roll in this hands-on cooking class, which is centered on the timeless creations of Bourbon Street. Chef Shelley teaches traditional cooking that highlights the distinctive culinary character of the American South. First on the menu are authentic hush puppies: this unique version is made with fresh blue crab and fiery Cajun spice. It’s then on to jambalaya with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato br...

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit. MENUT...

In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplin...

indulge your love of Southeast Asian cuisine with cooking classes focused on the art of Japanese specialties. Chef Justin shares tips for preparing, cutting, rolling and topping a variety of nigiri and sushi rolls. Start with a cucumber roll with avocado, tuna and ginger. Next is a shrimp summer roll prepared with rice paper, avocado and carrots. Then, prepare sake nigiri with salmon and rice vinegar and scallop nigiri with rice vinegar. End with creamy st...

If you've ever wanted to bump up your baking skills, this cooking class is the way to go. Chef Tiffany uses expert techniques and easy-to-understand instructions as she teaches you how to mix batter, roll dough and scoop ingredients into homemade treats. You'll learn how to make decadent brownies, soft and chewy snickerdoodle cookies and cinnamon-infused apple pie. You'll be baking like a pro after this fun and interactive 3-hour baking class.MENUBrowniesS...