Mexican Cooking Classes in Washington, D.C.

Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango sa...

Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and fresh quinoa salad with Manchego cheese. Next, you'll learn how to make a perfectly stuffed beef empanada and an arepa reina pepiada corn cake with avocado and fresh arugula, cilantro, spr...

A unique regional cuisine is on the menu in this magical date night culinary experience.Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéing. Then, you’ll craft a green plantain cake and learn to fillet fresh fish like a professional to create fillets wrapped in ban...

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...

Let Chef Shelley transport you to the colorful streets of New Orleans in this immersive Mardi Gras cooking class.While this session is all about showcasing classic Carnival cuisine, you'll also pick up interesting Creole cooking techniques like shucking oysters, crafting flavorful seafood dishes and balancing traditional Louisiana seasonings. On the cooking front, you'll start with delectable oysters Mosca and zesty crab deviled eggs. You'll then create a...

Comfort yourself through cuisine in this hands-on cooking class with Chef Shelley!Join Chef Shelley to learn the recipes and techniques to make comforting dishes elevated with high-quality ingredients. Coat artichoke hearts in all-purpose flour, garlic and onion powder and fry them into crisp and golden brown. Whip up a garlic-lemon aioli to serve alongside the fried dishes. Next, learn how to make a trio of macaroni and cheese. Melt gruyère, Swiss and ch...