Asian Cooking Classes in Washington, D.C.

Learn how to prepare authentic sushi rolls in this cooking class led by Chef Justin. You'll learn the tricks of the trade while having fun and sampling your creations. Prepare freshly a steamed edamame roll with imitation crab sticks, cucumber, avocado and eel sauce. Next is a cucumber roll filled with avocado, tuna, salmon and ginger. A salmon avocado roll with rice, seaweed and sesame seeds is next on the list. A chewy vanilla mochi completes this tradit...

Discover the culinary magic of creating your own sushi and maki rolls.Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel...

Try your hand at authentic Sichuan cooking in this hands-on cooking class. Sichuan cuisine is one of China's many regional cuisines, but it has found popularity around the world thanks to its punchy flavors and aromatic spices, including the Sichuan peppercorn. First, you'll perfect the sizzle of kung pao chicken with its harmony of Sichuan peppercorns and peanuts. Then whip up a savory Sichuan-style shredded beef and crackle through dry-fried green beans...

indulge your love of Southeast Asian cuisine with cooking classes focused on the art of Japanese specialties. Chef Justin shares tips for preparing, cutting, rolling and topping a variety of nigiri and sushi rolls. Start with a cucumber roll with avocado, tuna and ginger. Next is a shrimp summer roll prepared with rice paper, avocado and carrots. Then, prepare sake nigiri with salmon and rice vinegar and scallop nigiri with rice vinegar. End with creamy st...

If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of...

Chef Li will teach you the recipes to make four delicious Thai dishes in this cooking class.To start, layer glass noodles, cabbage, carrots and mushrooms into wrappers and fry to make golden, crispy spring rolls. Serve it with a Thai sweet chili sauce prepared in advance by Chef Li. Next, make a refreshing green papaya salad with long beans, grape tomatoes and dried shrimp with a squeeze of fresh lime juice and a sprinkle of peanuts. Then, learn how to mak...

Join Chef Justin for fun and interactive cooking classes with a focus on the art of sushi. Learn how to prepare an authentic menu filled with flavor, texture and traditional techniques. Start with a seaweed salad marinated with ginger, mirin and sesame. The main course is a surf and turf roll filled with poached lobster, seared beef, cucumber and scallions. Next up is a spicy shrimp roll with rice and spicy mayonnaise. For dessert, enjoy sweet matcha ice c...

From mountains to southern beaches, Thailand’s scenery is almost as savory as its cuisine and in this hands-on cooking class with Chef Made Master, you’ll learn to replicate the latter. You will prepare three traditional Thai stir-fry dishes: Nam Tok Moo, Kapow Moo and Panang Gai. Chef Made Master will guide you through two methods of stir-frying pork with fresh ingredients to achieve a rich and tangy flavor. You'll explore a wide range of authentic pr...

In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplin...

Prepare braised pork belly, whip together a spicy mayonnaise and craft a hearty miso broth in this hands-on cooking class. Chef Made Master created a traditional Japanese menu you’ll want to make time and time again after learning how to under Chef’s helpful guidance. You’ll begin cooking your way through by preparing a miso ramen brimming with fresh, seasonal vegetables. Moving on, you’ll make a seafood salad of sorts using seaweed, spicy crab mea...