Asian Cooking Classes in Washington, D.C.

Discover Asian cooking classes with top-rated chefs in Washington, D.C..

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Explore an array of enticing regional cuisines with Asian cooking classes in Washington, D.C. Choose well-known Chinese dishes, become a master of Japanese sushi or discover a traditional Thai menu as you gather new skills and expand your repertoire with intriguing new fare. And you'll learn it all from top-tier local chefs with a world of experience to share. Sign up for an Asian cooking class today to get your culinary journey started!

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Asian (15) Couples (10) Healthy (1) Vegetarian (3) Beginner (4) Chinese (2) Date Night (10) Fun (6) See more

Gourmet (2) Group (9) Indian (1) Japanese (1) Korean (2) Pescatarian (2) Sushi Making (1) Thai (2)

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Signature

Make Traditional Tuna Poke Bowls

~~$85~~ $55

Cooking Class

In this engaging cooking class, you will learn the art of crafting fresh, authentic tuna poke bowls. These colorful bowls are the perfect healthy dish packed full of a variety of flavors. Chef Dan will teach you how to balance flavors and textures to make this classic Hawaiian dish while helping you improve your kitchen skills. First, you will learn how to handle sushi-grade ahi tuna to slice over a bed of perfectly cooked rice. Explore the bold flavors in...

Verified Chef

Chef Dan, Washington

1 review

Next date: Tue, Aug 30th at 6:00PM

Signature

Making Gyoza from Scratch

~~$85~~ $55

Cooking Class

Learn to make your own pan-fried dumplings, also known as gyoza, from scratch in this Asian-inspired cooking class. Chef Dan will teach you to make these flavorful favorites from start to finish. You’ll begin by learning how to create gyoza dough to be made into delicately thin dumpling wrappers. Then, make your filling of savory pork with fresh infusions of ginger, garlic and onion. Chef Dan will help you expertly assemble your gyoza, securely pleat the...

Verified Chef

Chef Dan, Washington

1 review

Next date: Thu, Oct 6th at 7:00PM

Premium

Traveling chef

Asian Favorites Go Vegetarian

$109

Cooking Class

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and lime zest. MENUThai...

Verified Chef

Chef Greg, Washington

1 review

Next date: Tue, Aug 23rd at 6:00PM

Premium

Traveling chef

Advanced Sushi Preparation

$119

Cooking Class

If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of...

Verified Chef

Chef Made Master, Washington

6 reviews

Next date: Sat, Aug 27th at 11:30AM

Premium

Traveling chef

Tangy Vegetarian Korean BBQ

$75

Cooking Class

Enjoy the signature flavors of Korean BBQ sans meat in this vegetarian cooking class with Chef Jenna. Learn how to make classic Korean dishes using fresh produce and authentic sauces to create flavorful and authentic dishes.To begin, you'll make a tangy kimchi-inspired salad. Then learn how to layer the smoky flavors of bulgogi as you create this classic dish with daikon radish as the base. Enjoy with a spicy cucumber salad and barley tea jasmine rice. Fin...

Verified Chef

Chef Jenna, Washington

5 reviews

Next date: Mon, Aug 29th at 6:00PM

Premium

Traveling chef

Savory Southeast Asian Cooking at Home

$95

Cooking Class

Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.MENUGreen Papaya Sala...

Verified Chef

Chef Greg, Washington

1 review

Next date: Tue, Aug 23rd at 6:00PM

Premium

Traveling chef

Bring Korean Barbecue to Your Kitchen

$115

Cooking Class

In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised wi...

Verified Chef

Chef Greg, Washington

1 review

Next date: Tue, Aug 23rd at 6:00PM

Premium

Traveling chef

Authentic Sichuan Dishes

$109

Cooking Class

Try your hand at authentic Sichuan cooking in this hands-on cooking class. Sichuan cuisine is one of China's many regional cuisines, but it has found popularity around the world thanks to its punchy flavors and aromatic spices, including the Sichuan peppercorn. First, you'll learn how to make homemade Sichuan chili oil. You'll use your homemade oil to dress a poached chicken salad, fry green beans and prepare a shredded beef dish. Wrap up class with smooth...

Verified Chef

Chef Li, Washington

9 reviews

Premium

Make Asian Takeout Better Yourself

$85

Cooking Class

You'll explore a variety of traditional Asian dishes in this hands-on cooking class with Chef Andrea. Across four courses, you'll create homemade favorites using fresh ingredients and professional cooking techniques. Starting with a classic wonton soup with ground pork or chicken, spring onions, mushroom and sesame oil, Chef Andrea will guide you through the basics of Asian cuisine. Next, you'll dish up spicy soy-ginger salmon or chicken paired with fluffy...

Verified Chef

Chef Andrea, Washington

2 reviews

Premium

Traveling chef

Handmade Chinese Dumplings

$109

Cooking Class

In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplin...

Verified Chef

Chef Li, Washington

9 reviews

Signature

Become an Asian Dumpling Artisan

~~$85~~ $55

Cooking Class

Learn the beloved art of dumpling-making in this hands-on course with Chef Jenna. You'll get to make your own dumpling dough from scratch and, once you've filled them, Chef Jenna will teach you the delicate process of folding dumplings like an expert.You'll also learn valuable knife skills in this immersive course as you prepare various vegetables for your dumpling fillings, including cabbage, Chinese celery, carrots, scallions and more. Chef Jenna will sh...

Verified Chef

Chef Jenna, Washington

5 reviews

Premium

Classic Southeast Asian Cuisine

$85

Cooking Class

Join Chef Yolande as she shares her expertise and first-hand techniques in this interactive cooking class. This fully customizable meal showcases the textures and fragrances of Southeast Asian seasonings, herbs and vegetables. You'll start off your culinary adventure with eggplant salad or a creamy cucumber raita. Next, you'll prepare a curry-based dish using either chicken with cinnamon, ginger and fenugreek or vegetables with a smoky Rogan Josh seasoning...

Verified Chef

Chef Yolande, Washington

1 review

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