Cooking Class: Epic Thai Flavors
Chef Li will teach you the recipes to make four delicious Thai dishes in this cooking class.
To start, layer glass noodles, cabbage, carrots and mushrooms into wrappers and fry to make golden, crispy spring rolls. Serve it with a Thai sweet chili sauce prepared in advance by Chef Li. Next, make a refreshing green papaya salad with long beans, grape tomatoes and dried shrimp with a squeeze of fresh lime juice and a sprinkle of peanuts. Then, learn how to make an authentic pad Thai with chicken or shrimp, filled with rice noodles and bean sprouts and seasoned with chives and shallots. Indulge in a sweet mango sticky rice made with coconut cream for a decadent dessert. Book your cooking class today!
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Thai Crispy Spring Rolls
With glass noodles, cabbage, carrots, mushrooms and Chef's homemade Thai sweet chili sauce
Green Papaya Salad
With long beans, grape tomatoes, palm sugar, fresh lime juice, dried shrimp and peanuts
Pad Thai With Shrimp (Chicken Optional)
With rice noodles, bean sprouts, chives, shallots, tofu and eggs
Mango With Sticky Rice
With mango, sticky rice and coconut cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Beginner, Thai, Asian, Pescatarian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Connie
16 Feb 2025
We enjoyed our class very much! Chef Li gave us excellent instructions, the food was portioned out appropriately for each couple, and we had lots of room at our cooking station. We sat at a communal table in her lovely home, which made it cozy and thoroughly enjoyed our meal. And, we even got a special treat since it was Valentines Day.
Jennifer
10 Aug 2024
Class was fun and a good size for learning. Food was delicious!
Jennifer
10 Aug 2024
Class was engaging and the food was delicious! Great size group too
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
