Dive into the bounty of the Atlantic Ocean and Chesapeake Bay with pescatarian cooking classes in Washington, D.C. Expert chefs will share their tips and tricks for creating well-balanced vegetarian meals accented with fresh fish, shrimp and other seafood. You'll learn how to prepare recipes such as sushi, seafood paella, shrimp and angel hair pasta, crab cakes and tomato-basil fish using tuna, salmon, lobster tails and other fish. Check out the variety of pescatarian cooking classes today!