Pescatarian Cooking Classes in Washington, D.C.

Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango sa...

In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll. Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy...

If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of...

Join this approachable cooking class where you'll learn to make pasta and other classic Italian dishes.Pasta lovers rejoice! This engaging Italian cooking class focuses on classic Italian pasta. But of course, before you learn to make pasta from scratch, you'll start off your three-course meal with crispy bruschetta topped with ripe tomatoes and basil. For the main event, you'll learn how to make pasta dough from scratch, shaping it into tagliatelle or gno...

A unique regional cuisine is on the menu in this magical date night culinary experience.Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéing. Then, you’ll craft a green plantain cake and learn to fillet fresh fish like a professional to create fillets wrapped in ban...

Chef Li will teach you the recipes to make four delicious Thai dishes in this cooking class.To start, layer glass noodles, cabbage, carrots and mushrooms into wrappers and fry to make golden, crispy spring rolls. Serve it with a Thai sweet chili sauce prepared in advance by Chef Li. Next, make a refreshing green papaya salad with long beans, grape tomatoes and dried shrimp with a squeeze of fresh lime juice and a sprinkle of peanuts. Then, learn how to mak...

Join Chef Made Master for a hands-on class in learning how to make stunning, artful maki rolls by hand. Craft delicate salmon roses that are as delicious as they are beautiful, guaranteed to impress your next dinner guests! Then, create an array of gourmet sushi including tuna rolls, avocado and cucumber rolls, spicy salmon rolls, California rolls, skyline rolls and Alaskan rolls. Each piece will be a delectable masterpiece.MENUSalmon Roses Sushi Maki Tuna...

Discover how to make pizza from scratch in this pizza-making cooking class.What better way to spend an afternoon than in a hands-on cooking session where you'll make delicious, authentic pizza from scratch? Chef Tiffany will guide you through the entire process, from kneading and shaping the dough to adding your favorite toppings for the perfect pie. The process starts with a fresh and fragrant Caprese salad made with mozzarella, tomatoes and basil. Then,...

Discover the culinary magic of creating your own sushi and maki rolls.Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel...

In this intimate cooking class for two, you and your guest will learn how to prepare a delicious dinner menu featuring classic French and Italian dishes. Chef Tiffany will share her years of experience and knowledge to bring the flavors of Europe to your home. She'll teach you basic knife skills and cutting techniques in addition to traditional French and Italian recipes. After preparing a fresh antipasto appetizer, homemade shrimp pasta entrée and warm b...