Pescatarian Cooking Classes in Washington, D.C.
Discover pescatarian cooking classes with top-rated chefs in Washington, D.C..
Dive into the bounty of the Atlantic Ocean and Chesapeake Bay with pescatarian cooking classes in Washington, D.C. Expert chefs will share their tips and tricks for creating well-balanced vegetarian meals accented with fresh fish, shrimp and other seafood. You'll learn how to prepare recipes such as sushi, seafood paella, shrimp and angel hair pasta, crab cakes and tomato-basil fish using tuna, salmon, lobster tails and other fish. Check out the variety of pescatarian cooking classes today!
Best Pescatarian Cooking Classes in Washington, D.C.
Exploring Thai Cuisine: Green Curry Shrimp
Master the art of Thai cuisine in this hands-on cooking class. Chef Nathan will teach you how to turn fresh ingredients into an authentic Thai green curry. Plus, learn how to saute shrimp to perfection and fry pad Thai noodles. Mix in snow peas and bell peppers for a fresh crunch. While you cook, you'll learn the origins of this dish, plus cooking techniques inspired by Thai cuisine. This dish is sure to become a favorite and better than your local takeout...
Sun, Mar 17th at 4:00PM
Maki Masterpieces by Hand
Join Chef Made Master for a hands-on class in learning how to make stunning, artful maki rolls by hand. Craft delicate salmon roses that are as delicious as they are beautiful, guaranteed to impress your next dinner guests! Then, create an array of gourmet sushi including tuna rolls, avocado and cucumber rolls, spicy salmon rolls, California rolls, skyline rolls and Alaskan rolls. Each piece will be a delectable masterpiece.MENUSalmon Roses Sushi Maki Tuna...
Sat, Feb 24th at 12:00PM
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Simple Sushi Rolls at Home
In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll. Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy...
Sun, Feb 25th at 1:00PM
Latin-American Date in a Chef's Kitchen
A unique regional cuisine is on the menu in this magical date night culinary experience.Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéing. Then, you’ll craft a green plantain cake and learn to fillet fresh fish like a professional to create fillets wrapped in ban...
Fri, Mar 8th at 6:00PM
Master an Elegant Shellfish Dinner
In this hands-on cooking class, Chef Shelley invites all seafood lovers to gather in the kitchen to create a fabulous three-course meal from the bounty of the sea!You'll begin with a demonstration on mussels Roberto — a twist on a savory seafood favorite — with applewood smoked bacon, fresh herbs, beer and clam juice used to enhance the broth, to be sopped up with French crusty bread. Next up, you'll create a flavorful dish of jumbo tiger shrimp tossed...
Thu, Mar 28th at 6:00PM
French and Italian Dinner Date for Two
In this intimate cooking class for two, you and your guest will learn how to prepare a delicious dinner menu featuring classic French and Italian dishes. Chef Tiffany will share her years of experience and knowledge to bring the flavors of Europe to your home. She'll teach you basic knife skills and cutting techniques in addition to traditional French and Italian recipes. After preparing a fresh antipasto appetizer, homemade shrimp pasta entrée and warm b...
Sun, Mar 31st at 12:00PM
Advanced Sushi Preparation
If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of...
Sat, Feb 24th at 12:00PM
Sushi and Maki Mania
Discover the culinary magic of creating your own sushi and maki rolls.Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel...
Sat, Feb 24th at 12:00PM
Make Shrimp Tacos with Mojito Magic
Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango sa...
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