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Cooking Class: Advanced Sushi Preparation
If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of nori, rice and fish.
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Salmon Teriyaki
Sushi Maki
Includes:
Salmon roll
Sunflower roll
California roll
Rainbow roll
Sushi Nigiri
Tuna sushi
Salmon sushi
Sashimi Salad
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Asian, Japanese, Pescatarian
Classpop! guest reviews for other experiences with Chef Made Master
Jamie
27 Jan 2023
Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!
Rachel
08 Dec 2022
Such a fun class and lots of delicious sushi- I would recommend!
Russell
17 Oct 2022
Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!
Event location: Washington, D.C.
Chef travels to your location
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
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