Cooking Class: Advanced Sushi Preparation

If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of nori, rice and fish. 


Salmon Teriyaki

Sushi Maki


Salmon roll

Sunflower roll

California roll

Rainbow roll

Sushi Nigiri

Tuna sushi 

Salmon sushi

Sashimi Salad

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Sushi Making, Asian, Japanese, Pescatarian

Classpop! guest reviews for other experiences with Chef Made Master

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27 Jan 2023

Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!

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08 Dec 2022

Such a fun class and lots of delicious sushi- I would recommend!

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17 Oct 2022

Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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