Classes in Washington, D.C.

In this cooking class, you'll learn how to create an elaborate seven-course spread using simple dishes and techniques. Chef Natalie will guide you through creating a variety of show-stopping plates, including a diverse cheese plate, an elegant amuse-bouche, creamy soups, refreshing salads and rich risottos all used with high-quality ingredients and spices. You'll also master a main entree choosing from a coffee-crusted beef filet, or crab and artichoke-stu...

Join Chef Natalie on a customized culinary tour of the Caribbean. You'll explore the cuisine of Haiti, Puerto Rico, Jamaica and the Dominican Republic in this interactive cooking class. Chef Natalie will teach you to create a cheese plate with Spanish cheeses, meats, olives and homemade crostini. For an hors-d'oeuvre course, you'll prepare empanadas or tostones rellenos. Soup choices include a Haitian soup joumou with hearty vegetables or Spanish fish stew...

Join Chef Meir on a culinary adventure that showcases vegetarian Indian cuisine. You'll learn how to prepare traditional dishes using both familiar and exotic ingredients combined with unique and easy-to-master cooking techniques. Get ready to create handmade naan with a tangy yogurt dip, vegetarian potato meatballs topped with a creamy tomato curry sauce, saag paneer and basmati rice. This vegetarian meal ends on a sweet note with fluffy balls of coconut...