Sushi Making Class Sushi Making
With Chef Shelina
You’ll start with the foundation of every great roll: perfectly seasoned sushi rice. From there, you’ll discover how classic condiments and toppings like eel sauce, Kewpie mayo, wasabi, pickled ginger and roe can transform each bite. Along the way, Chef Shelina will also share a glimpse into sushi’s Japanese origins and how it evolved into the globally loved cuisine it is today. Then, you’ll put your skills to the test by preparing two flavor-packed rolls. Make a spicy tuna roll with tuna, cucumber and spicy mayo, then create a DC roll filled with crispy shrimp tempura, avocado, cucumber and spicy mayo. By the end of class, you’ll have new sushi-making skills and two delicious rolls to enjoy. Book your spot today!
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Spicy Tuna Roll
With sushi rice, nori, tuna, cucumber and spicy mayo
DC Roll
With sushi rice, nori, shrimp tempura, avocado, cucumber and spicy mayo
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.