Chef Shelina
Chef Shelina brings over 20 years of professional culinary experience to the kitchen. She holds an associate degree in Culinary Arts and Hospitality Management and has worked in Seattle, Orlando and Washington, D.C., including 11 years as a chef in the D.C. area. Her extensive background has shaped a versatile approach to cooking rooted in professional technique and hospitality. A mother of seven and grandmother of two, she also brings a warm, welcoming style to every class.