Cooking Class: Make Pasta Bolognese With Chef Shelina
Dive into the delicious world of handmade pasta in this fun cooking class with Chef Shelina.
You’ll start by whipping up a hearty Bolognese sauce from scratch with ground beef, tomatoes, onion, garlic, fresh herbs and olive oil. Then comes the best part: making fresh linguine by hand. You’ll mix and knead the dough, shape your pasta and learn how to cook it until perfectly al dente. Once everything comes together, you’ll toss your fresh linguine with the rich Bolognese and finish it with a generous sprinkle of Parmesan. Along the way, you’ll pick up useful pasta-making skills, mingle with fellow food lovers and enjoy the satisfaction of digging into a meal made entirely by you. Reserve your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Shelina
- An authentic pasta-making experience hosted at a local public venue in D.C. (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Shelina, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in D.C. with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Linguine With Fire-Roasted Tomato Bolognese
With ground beef, fire-roasted tomatoes, onion, garlic, fresh herbs, olive oil and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Couples, Group, Italian, Beginner
Outside Reviews for Chef Shelina
Kieva
07 Aug 2026
Super class! very informative and fun! new skill ✔️
Chef Shelina brings over 20 years of professional culinary experience to the kitchen. She holds an associate degree in Culinary Arts and Hospitality Management and has worked in Seattle, Orlando and Washington, D.C., including 11 years as a chef in the D.C. area. Her extensive background has shaped a versatile approach to cooking rooted in professional technique and hospitality. A mother of seven and grandmother of two, she also brings a warm, welcoming style to every class.
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