Pasta Making Class Make Pasta Bolognese
With Chef Shelina

Dive into the delicious world of handmade pasta in this fun cooking class with Chef Shelina.
Chef Shelina

Verified Chef

Chef Shelina

5.0 (1 review)

Washington, D.C.

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

You’ll start by whipping up a hearty Bolognese sauce from scratch with ground beef, tomatoes, onion, garlic, fresh herbs and olive oil. Then comes the best part: making fresh linguine by hand. You’ll mix and knead the dough, shape your pasta and learn how to cook it until perfectly al dente. Once everything comes together, you’ll toss your fresh linguine with the rich Bolognese and finish it with a generous sprinkle of Parmesan. Along the way, you’ll pick up useful pasta-making skills, mingle with fellow food lovers and enjoy the satisfaction of digging into a meal made entirely by you. Reserve your spot today!


MENU


Handmade Linguine With Fire-Roasted Tomato Bolognese

With ground beef, fire-roasted tomatoes, onion, garlic, fresh herbs, olive oil and Parmesan

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Shelina.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Bar
1333 P St. NW. Washington, DC 20005, Washington, DC, 20005
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Shelina

Verified Chef

Chef Shelina

5.0 (1 review)

Washington, D.C.

Chef Shelina brings over 20 years of professional culinary experience to the kitchen. She holds an associate degree in Culinary Arts and Hospitality Management and has worked in Seattle, Orlando and Washington, D.C., including 11 years as a chef in the D.C. area. Her extensive background has shaped a versatile approach to cooking rooted in professional technique and hospitality. A mother of seven and grandmother of two, she also brings a warm, welcoming style to every class.
View all of Chef Shelina’s Experiences >
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Shelina
Super class! very informative and fun! new skill ✔️
- Kieva
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