Cooking Class: A Dining Tour of France and Italy

In this cooking class with Chef Tiffany, you'll prepare a gourmet three-course dinner featuring French and Italian classics. With a strong background in Continental cooking, Chef Tiffany will teach you the skills and techniques to preparing these beloved European cuisines. You'll learn how to assemble an antipasto appetizer, as well as a creamy shrimp pasta dish in a white wine butter sauce. For dessert, you'll whip up a warm bread pudding with vanilla sauce. You'll leave the class ready to serve up these incredible dishes for your next special occasion.



With pickled vegetables and roasted peppers

Homemade Pasta 

 With sautéed shrimp and white wine butter sauce

Bread Pudding 

With vanilla cream sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Italian, Valentine's, Holiday

Reviews Guests Left For Other Experiences

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10 Jun 2024

Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.

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16 Mar 2024

We had a great time hanging out with Chef Tiffany.

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13 Jan 2024

Chef Tiffany was incredible! We will be hiring her again in the future.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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