Pasta Making Class A Dining Tour of France and Italy
In this cooking class with Chef Tiffany, you'll prepare a gourmet three-course dinner featuring French and Italian classics. With a strong background in Continental cooking, Chef Tiffany will teach you the skills and techniques to preparing these beloved European cuisines. You'll learn how to assemble an antipasto appetizer, as well as a creamy shrimp pasta dish in a white wine butter sauce. For dessert, you'll whip up a warm bread pudding with vanilla sauce. You'll leave the class ready to serve up these incredible dishes for your next special occasion.
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Antipasto
With pickled vegetables and roasted peppers
Homemade Pasta
With sautéed shrimp and white wine butter sauce
Bread Pudding
With vanilla cream sauce