Cooking Class: French and Italian Dinner Date for Two

In this intimate cooking class for two, you and your guest will learn how to prepare a delicious dinner menu featuring classic French and Italian dishes. Chef Tiffany will share her years of experience and knowledge to bring the flavors of Europe to your home. She'll teach you basic knife skills and cutting techniques in addition to traditional French and Italian recipes. After preparing a fresh antipasto appetizer, homemade shrimp pasta entrée and warm bread pudding dessert, you and your guest will sit down to enjoy your gourmet homemade meal. You're welcome to bring beer and wine to enjoy with your meal.


MENU


Antipasto

With pickled vegetables and roasted peppers


Homemade Pasta 

 With sautéed shrimp and a white wine butter sauce


Bread Pudding 

With a vanilla cream sauce

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian

Classpop! guest reviews for this experience

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Tyus

16 Feb 2022

Chef Tiffany was AMAZING! She turned this class into an experience that we’ll never forget. The class was very informative and interactive. I would definitely recommend this class to anyone who wants to have a good time and obviously, good food! Thank you Chef Tiff!

Classpop! guest reviews for other experiences with Chef Tiffany

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Sydney

18 Feb 2023

Did this with my boyfriend and we had an absolute blast! She was so sweet and fun! The whole entire meal was delicious! She gives you the basics before doing anything and you learn a lot. So happy we booked her (she also can create a menu for you if you want something different)! :)

Default avatar

Nikki

22 Dec 2022

Fun experience, good food!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef


Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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