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Cooking Class: European Cooking for Kids
This cooking class makes it possible for your kids to travel to Europe without ever leaving home. Under the guidance of Chef Tiffany, your kids will learn how to cook up traditional French and Italian cuisine. A classically trained chef and a gifted teacher, Chef Tiffany knows how to work with kids and make sure they have a fun and successful time cooking. She is always clear and concise, with a natural ability to delegate directions easily to little chefs. During the class, kids will learn hands-on how to prepare fresh Italian antipasti, as well as a homemade pasta with a creamy shrimp sauce. For the best part, dessert, they'll whip up a delicious and warm bread pudding with vanilla sauce. Kids need to be accompanied by an adult for this class, and adults will need to purchase tickets to join their kid in the fun.
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Antipasti
With pickled vegetables and roasted peppers
Homemade Pasta
With sautéed shrimp and a white wine-butter sauce
Bread Pudding
With a vanilla cream sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Fun, Italian
Classpop! guest reviews for other experiences with Chef Tiffany
Sydney
18 Feb 2023
Did this with my boyfriend and we had an absolute blast! She was so sweet and fun! The whole entire meal was delicious! She gives you the basics before doing anything and you learn a lot. So happy we booked her (she also can create a menu for you if you want something different)! :)
Nikki
22 Dec 2022
Fun experience, good food!
Tyus
16 Feb 2022
Chef Tiffany was AMAZING! She turned this class into an experience that we’ll never forget. The class was very informative and interactive. I would definitely recommend this class to anyone who wants to have a good time and obviously, good food! Thank you Chef Tiff!
Event location: Washington, D.C.
Chef travels to your location
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
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