Cooking Class: European Cooking for Kids

This cooking class makes it possible for your kids to travel to Europe without ever leaving home. Under the guidance of Chef Tiffany, your kids will learn how to cook up traditional French and Italian cuisine. A classically trained chef and a gifted teacher, Chef Tiffany knows how to work with kids and make sure they have a fun and successful time cooking. She is always clear and concise, with a natural ability to delegate directions easily to little chefs. During the class, kids will learn hands-on how to prepare fresh Italian antipasti, as well as a homemade pasta with a creamy shrimp sauce. For the best part, dessert, they'll whip up a delicious and warm bread pudding with vanilla sauce. Kids need to be accompanied by an adult for this class, and adults will need to purchase tickets to join their kid in the fun.



With pickled vegetables and roasted peppers

Homemade Pasta 

 With sautéed shrimp and a white wine-butter sauce

Bread Pudding 

With a vanilla cream sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Pasta Making, Fun, Italian

Classpop! guest reviews for other experiences with Chef Tiffany

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18 Feb 2023

Did this with my boyfriend and we had an absolute blast! She was so sweet and fun! The whole entire meal was delicious! She gives you the basics before doing anything and you learn a lot. So happy we booked her (she also can create a menu for you if you want something different)! :)

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22 Dec 2022

Fun experience, good food!

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16 Feb 2022

Chef Tiffany was AMAZING! She turned this class into an experience that we’ll never forget. The class was very informative and interactive. I would definitely recommend this class to anyone who wants to have a good time and obviously, good food! Thank you Chef Tiff!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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