Cooking Class: European Cooking for Kids
This cooking class makes it possible for your kids to travel to Europe without ever leaving home. Under the guidance of Chef Tiffany, your kids will learn how to cook up traditional French and Italian cuisine. A classically trained chef and a gifted teacher, Chef Tiffany knows how to work with kids and make sure they have a fun and successful time cooking. She is always clear and concise, with a natural ability to delegate directions easily to little chefs. During the class, kids will learn hands-on how to prepare fresh Italian antipasti, as well as a homemade pasta with a creamy shrimp sauce. For the best part, dessert, they'll whip up a delicious and warm bread pudding with vanilla sauce. Kids need to be accompanied by an adult for this class, and adults will need to purchase tickets to join their kid in the fun.
MENU
Antipasti
With pickled vegetables and roasted peppers
Homemade Pasta
With sautéed shrimp and a white wine-butter sauce
Bread Pudding
With a vanilla cream sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Fun, Italian, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Jasmine
02 Feb 2026
I absolutely loved everything about this experience! Chef Tiffany was very knowledgeable and the meal was absolutely delicious!! She was so patient, kind, and accommodating! I highly recommend!
Sara
17 Jan 2026
Chef Tiffany arrived on time with all the supplies and materials she would need. She did an excellent job explaining what we were going to make, and how we were going to make it. She patiently answered all of our questions. Also very personable and a pleasure to work with. Very memorable experience. We would love to have her back again soon đź’•
Christy
07 Dec 2025
Chef Tiffany was the best, and the desserts were delicious! Thanks for everything!
Event location: Washington, D.C.
Chef travels to your location
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
Other Cooking Class Experiences you may like
