Cooking Class: Iconic Spain and Portugal Cuisine

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. Finally, you'll end class with light crêpes choosing between dulce de leche or Nutella filling. 


Gambas al Ajillo Diablo 

With garlic, parsley, lemon juice, white wine, olive oil and hot dry peppers

Paella Valenciana 

With pork, chicken, green beans, rice, alubia beans, paprika and saffron


Choose one 

Dulce de leche 


  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Spanish, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Default avatar


16 May 2023

Chef Gustavo was so welcoming and explained everything so well! The whole group had such a fun time enjoying the delicious food

Classpop! guest reviews for other experiences with Chef Gustavo

Default avatar


23 Sep 2023

It was a lovely and informative evening

Default avatar


08 Jun 2023

Chef Gustavo was great. He took time to explain the history of the dish and provided lots of tips on how to improve my cooking. Because of him, I will be looking to do more of these classes.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Give as a gift

Give as a gift

Event location: Washington, D.C.

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

Other Cooking Class Experiences you may like

Buy Gift Cards Washington, D.C.