Premium

Gambas al Ajillo Diablo | Classpop Shot 3

Washington, D.C.
/
Cooking Classes
/
Couples Cooking Classes
/
Iconic Spain and Portugal Cuisine

Couples Cooking Class Iconic Spain and Portugal Cuisine

Verified Chef

Chef Gustavo

4.9 (35 reviews)

Washington, D.C.

3 hours

2 to 6 (public class)

$124.99 (all inclusive)

What You’ll Do

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. Finally, you'll end class with light crêpes choosing between dulce de leche or Nutella filling.

MENU

Gambas al Ajillo Diablo

With garlic, parsley, lemon juice, white wine, olive oil and hot dry peppers

Paella Valenciana

With pork, chicken, green beans, rice, alubia beans, paprika and saffron

Crêpes

Choose one

Dulce de leche

Nutella

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Gustavo.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Washington, D.C.

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Gustavo

4.9 (35 reviews)

Washington, D.C.

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

View all of Chef Gustavo’s Experiences >

$124.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Tue, Oct 27

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Gustavo was an excellent teacher. He answered all of our questions and really took the time to make sure we understood everything and were very comfortable. Already planning on booking another class!

- Katie

Chef Gustavo taught us how to make the dishes plus provided a lot of information too. It was a wonderful evening and I would recommend that everyone take a class with Chef Gustavo.

- Janaya

What a great experience his passion and love for cooking was evident from the minute we got there it felt like you were cooking with your grandfather Just a wonderful experience

- Gary

This was the first time we attended an experience like this. It was amazing. I would recommend every person but especially couples to take this class. Such a nice person and what a chef, sharing his experience. We just loved it. Thank you Chef Gustavo. We will be back soon🙏

- Filiz

Latin-American Date in a Chef's Kitchen Review Photo from Cooking Class in Washington, D.C.

Latin-American Date in a Chef's Kitchen Review Photo from Cooking Class in Washington, D.C. 2

Latin-American Date in a Chef's Kitchen Review Photo from Cooking Class in Washington, D.C. 3

As a self-proclaimed foodie or Hispanic heritage - I had high expectations, and Chef Gustavo did not disappoint. Not only was the food orgasmically AMAZING but it was an evening filled with great conversation about culture, history, and so much more! The laughs were not scarce thanks to Chef Gustavo. I can't wait to do this again.

- Lizbeth