Cooking Class: Peruvian Tapas Tasting

Chef Gustavo is ready to share his love and knowledge of Peruvian culture and cuisine with you. Using traditional techniques, you'll learn to create classic Peruvian tapas using authentic ingredients such as fresh fish, octopus, potatoes and other hearty vegetables. Selections include a light and citrusy ceviche de pescado, pulpo al olivo with Kalamata olive aioli, a cheesy papa a la huancaína and a savory lomo saltado with flank steak, tomato and garlic. 


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Ceviche de Pescado 

Marinated fish of the day, garlic, red onion sauce and habanero pepper


Pulpo al Olivo 

Grilled octopus served with Kalamata olive aioli


Papa a la Huancaína 

Purple boiled potato with huancahía sauce


Lomo Saltado 

Stir-fried flank steak pieces, onion, fries, tomato, garlic and pisco

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Fun, New American, Valentine's, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Joshua

17 Jul 2022

So fun and extremely informative!! Would highly recommend!!

Classpop! guest reviews for other experiences with Chef Gustavo

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Kaja

23 Sep 2023

It was a lovely and informative evening

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Matias

08 Jun 2023

Chef Gustavo was great. He took time to explain the history of the dish and provided lots of tips on how to improve my cooking. Because of him, I will be looking to do more of these classes.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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