Andrea

01 Dec 2023

Chef Gustavo cooked with heart and he shared with us some really great tips and such a great simple filling menu. Would do it again in a heartbeat!

Kaja

23 Sep 2023

It was a lovely and informative evening

Matias

08 Jun 2023

Chef Gustavo was great. He took time to explain the history of the dish and provided lots of tips on how to improve my cooking. Because of him, I will be looking to do more of these classes.

Julianna

16 May 2023

Chef Gustavo was so welcoming and explained everything so well! The whole group had such a fun time enjoying the delicious food

Joshua

17 Jul 2022

So fun and extremely informative!! Would highly recommend!!

Jarrett

16 Jun 2022

Chef Gustavo, was fantastic! So nice and easy to work with, he also taught us a few fantastic tips! (I wasn’t expecting to learn much as I’m an avid cooker, but I was wrong!). The meal was delicious I’m looking forward to making it at home! Best, Jarrett

Kim

18 May 2022

What a fun and informative class. Chef Gustavo was great! Would definitely do more of these classes.

Judy

18 May 2022

Chef Gustavo was so friendly and kind! He shared the history of paella with us and created a wonderful atmosphere.

Nyalia

15 Apr 2022

Excellent instructor

Veronica

14 Apr 2022

We had so much fun and learned new things in Chef Gustavo’s Paella Cooking Class. The end result was delicious! Looking forward to taking another class with this great Chef. Thank you for the experience!

Adrienne

14 Apr 2022

was def not worth $55 we were all underwhelmed.

ERIN

13 Apr 2022

Chef Gustavo was wonderful! He educated us on not only the recipe but history, spices, and culture. Our class was at a brewery so it was difficult to hear (due to fans and 25 people). I would suggest half the class size and/or having a mic. It was also not covid-friendly. We were not asked to was our hands and/or wear disposable gloves (which we realized were on the table in a box). No hand sanitizer either. Everyone participated in the food prep by chopping and cutting. I’d suggest announcing about these factors prior to class starting. It also took two hours to finally eat. I would suggest pitchers of water with cups at each table plus tapas, cheese/crackers and/or appetizers. Lastly, we were not provided with the recipe of what we cooked. It’d be great to have a printed recipe so we can try at home.

Jennifer

13 Apr 2022

Awesome!

Keon

27 Mar 2022

Chef Gustavo was amazing. My wife and I had an amazing time. Very comfortable and great experience all around. We will be telling others about it and looking for more classes with Gustavo

Joseph

10 Mar 2022

We had an amazing experience with Chef Gustavo during "Grilling in Argentina." The food was delicious, and we all came away with new techniques to improve our own cooking. I enjoyed the setup of the class in Gustavo's home and appreciated the history and culture behind the food Gustavo brought to the table. No dessert on this one, but we all came away with full bellies and delicious leftovers.

Nathan

31 Oct 2021

Chef Gustavo is an amazing chef and teacher. Most notable is his emphasis on how the cooking experience is significant in both its flavors and connections made in the kitchen. He invites all into his kitchen as family and we could not have been more pleased with the evening.

Alana

17 Oct 2021

Excellent cooking class. In addition to great new cooking ideas and a delicious menu, I was very impressed by the focus on community and importance of sharing a meal. Thanks Chef Gustavo

Yaqwasia T.

12 Aug 2019

I booked Fusion Date Night with Chef Gustavo for my fiance's birthday - and what an incredible experience!! Chef Gustavo is a true professional, who has years of culinary experience. He taught us many techniques and the food was absolutely delicious (I'm still dreaming about the salmon!). For dessert, we made crepes, with apples and dulce de leche, and had a blast learning to pan flip them. This is a wonderful experience that anyone would enjoy. Highly recommend. We will be booking another class soon :)

Chef Gustavo

Cooking Classes

Peruvian Tapas Tasting on December 11th

Latin-American Date in a Chef's Kitchen on December 12th

Journey Through South American Cuisine on December 12th

Iconic Spain and Portugal Cuisine on December 12th

Grilling in Argentina on December 21st

Team Building Activities

Blending Argentinian and Italian Cuisines

Classpop! Guest Reviews for Chef Gustavo

Outside Reviews for Chef Gustavo

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